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These peanut butter Nutella Rice Krispie treats are extra large, extra marshmallowy and crazy delicious! You're going to love how easy these treats are to make and they are ready in just 20 minutes! Plus to top them off I drizzled them with dark chocolate.
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5 from 1 vote

Peanut Butter Nutella Rice Krispie Treats

These peanut butter Nutella Rice Krispie treats are extra-large, extra marshmallowy, and crazy delicious! You're going to love how easy these treats are to make and they are ready in just 20 minutes! Plus to top them off I drizzled them with dark chocolate.
Prep Time10 minutes
Cook Time10 minutes
Additional Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Keyword: easy marshmallow recipes, easy marshmallow treats. chocolate marshmallow treats, marshmallow treats, nutella recipes, nutella rice krispie treats, peanut buter nutella rice krispie treats, peanut butter recipes, peanut butter rice krispie treats
Servings: 9 x9 dish
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 4 tablespoons unsalted butter
  • 1 10 ounce bag mini marshmallows
  • 1/4 cup creamy peanut butter
  • 1/4 cup Nutella
  • 6 cups Rice Krispie cereal
  • 2 tablespoons melted chocolate

Instructions

  • Line a 9x9 dish with parchment paper, set aside.
  • In a large pan with high sides add butter and set over medium heat.
  • When the butter has melted add marshmallows.
  • Stir with a silicone spatula until they have melted and the mixture is smooth.
  • Turn off the heat and stir in the peanut butter and Nutella. Keep stirring until the mixture has totally combined.
  • Add in the cereal and stir to combine. This step will make your arm burn but just keep stirring until combined. I like to continue to use my silicone spatula so the mixture won't stick.
  • Add the cereal mixture to the prepared pan and lightly press into the pan to make the top even. Don't press too hard because if you compact them too tightly they come out hard.
  • Drizzle the top with melted chocolate and let it harden, at least an hour, before cutting and serving.

Nutrition

Serving: 1g | Calories: 207kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 14mg | Sodium: 137mg | Fiber: 1g | Sugar: 7g