Go Back
–+ servings
These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing.
Print Recipe
No ratings yet

Pumpkin Cornbread Croutons

These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect for soup, salad, or stuffing
Prep Time10 minutes
Cook Time15 minutes
Servings: 16 servings

Ingredients

  • 4 cups cubed pumpkin sage cornbread cut into 1 inch squares
  • 4 tablespoons melted butter
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper to taste

Instructions

  • Preheat oven to 375 degrees F and line a sheet pan with a silicone or parchment liner.
  • Lay out cubed bread onto the baking sheet and drizzle with melted butter, kosher salt and pepper.
  • Toss to make sure all the bread is evenly coated in butter and seasoning.
  • Add to the oven and bake for about 15 minutes until toasted and crunchy. Make sure to flip croutons in the middle of baking so you get a nice even toast.

Nutrition

Serving: 1serving