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Pumpkin Cornbread Croutons

These super simple cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing.

These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing.

On Monday I posted my homemade pumpkin sage cornbread and promised I would show you another use for it. Well, here it is! These homemade pumpkin cornbread croutons are crunchy, full of flavor and perfect in Friday’s recipe – stuffing!

I have made croutons before and I usually find myself snacking on them like potato chips. I cannot get enough of their crunchy deliciousness.

These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing.

If you’re like me you might find yourself in snack heaven after making these BUT if you’re really talented at self control you can save them and make stuffing…or put them on soup…or a salad…

Nevermind. Just eat this batch and start over for stuffing.

Use these croutons for homemade pumpkin cornbread chicken sausage stuffing.

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Pumpkin Cornbread Croutons

These simple pumpkin cornbread croutons are made from homemade pumpkin sage cornbread and are ready in just minutes! Perfect on soup, salad or in stuffing.

Yield: 8 cups croutons

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

Directions:

Preheat oven to 375 degrees and line a sheet pan with a silpat or parchment liner.

Lay out cubed bread onto the baking sheet and drizzle with melted butter, kosher salt and pepper.

Toss to make sure all the bread is evenly coated in butter and seasoning.

Add to the oven and bake for about 15 minutes until toasted and crunchy. Make sure to flip croutons in the middle of baking so you get a nice even toast.

This simple homemade pumpkin sage cornbread can be eaten alone or turned into croutons and then into stuffing. Moist cornbread with a buttery crust - what's not to love?
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Pumpkin Sage Cornbread
This pumpkin cornbread chicken sausage stuffing is packed full of homemade pumpkin sage cornbread croutons, chicken sausage and dried cherries. Perfect for Thanksgiving!
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Pumpkin Cornbread Chicken Sausage Stuffing

Pumpkin Sage Cornbread - Nutmeg Nanny

Wednesday 24th of December 2014

[…] this recipe in pumpkin cornbread croutons and then turn it into pumpkin cornbread chicken sausage […]

Pumpkin Cornbread Chicken Sausage Stuffing - Nutmeg Nanny

Saturday 20th of December 2014

[…] sage cornbread. It went a little something like this –>pumpkin sage cornbread –>pumpkin cornbread croutons –> pumpkin cornbread chicken sausage […]

Weekend Things - The Corner Kitchen

Sunday 9th of November 2014

[…] * i don’t think it’s possible to go through fall without making these pumpkin cornbread croutons. […]

Joanne

Saturday 8th of November 2014

I would definitely spend more time snacking on these than cooking with them!

kellie @ The Suburban Soapbox

Saturday 8th of November 2014

Seriously amazing croutons. I don't think I've ever said those words together, ever. I will now be making a fall inspired panzanella appear in my kitchen this weekend....loaded with these croutons. Thanks!

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