Roasted Chicken Legs
These roasted chicken legs are a simple dinner recipe that will please the whole family. Roasted till the skin is crispy and flavored with Italian blend seasoning. Plus they roast up in just 35 minutes!
Servings: 4 servings
Ingredients
- 8 chicken legs
- ¼ cup extra virgin olive oil
- 2 teaspoon Italian seasoning
- 1-½ teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl add oil and spices and mix together to create a paste. Rub the spiced mixture thoroughly over all the chicken legs.
- Place the chicken legs onto a sheet pan and cook in the oven for 30-35 minutes until the skin is crispy and the chicken is fully cooked - 165 degrees F internally.
- When cooked, remove from the oven, let the chicken rest for a few minutes, and enjoy!
Nutrition
Serving: 1serving | Calories: 616kcal | Carbohydrates: 1g | Protein: 42g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 240mg | Sodium: 798mg | Potassium: 536mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg