This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
These roasted chicken legs are a simple dinner recipe to please the whole family. They are roasted until the skin is crispy and flavored with Italian blend seasoning.
So crispy and delicious!
Sometimes, there is nothing better than a classic roasted chicken leg. It’s a simple, humble dinner but can be packed with flavor and pairs perfectly with vegetables and carb-loaded sides.
I’m using a simple mix of Italian seasoning, kosher salt, black pepper, and olive oil. But you can switch it up to include any of your favorite spices or spice blends.
- Give it a Mexican flair using cumin, chili powder, and smoked paprika.
- Go Middle Eastern by using sumac, allspice, and cumin.
- Add in white pepper and Chinese five spice for an Asian kick.
How to make roasted chicken legs
- In a small bowl, mix the olive oil and spices.
- Rub it on the chicken drumsticks and set them on a rimmed baking sheet pan.
- Bake in the oven until the skin is crispy, and the chicken is 165 degrees F internally.
- Enjoy hot with your favorite side dishes!
Side dish options
My favorite side to serve with chicken is Instant Pot Mashed Potatoes. Creamy, buttery, salty – what can’t a mashed potato do? However, it’s also great when served with The Best Baked Sweet Potatoes.
If you’re looking for a delicious vegetable side, I think my Roasted Asparagus, On The Stalk Roasted Brussels Sprouts, or my Instant Pot Collard Greens are equally delicious options.
If you still want more carbs, you need to try my Roasted White Sweet Potatoes with Honey Cinnamon Glaze or my Rosemary Pumpkin Rolls.
More chicken recipes
Roasted Chicken Legs
Ingredients
- 8 chicken legs
- ¼ cup extra virgin olive oil
- 2 teaspoon Italian seasoning
- 1-½ teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl add oil and spices and mix together to create a paste. Rub the spiced mixture thoroughly over all the chicken legs.
- Place the chicken legs onto a sheet pan and cook in the oven for 30-35 minutes until the skin is crispy and the chicken is fully cooked – 165 degrees F internally.
- When cooked, remove from the oven, let the chicken rest for a few minutes, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks perfect to me.
Mimi
I definitely will check it out. It looks very yummy:)