Roasted White Sweet Potatoes with Honey Cinnamon Glaze

4.50 from 85 votes

Roasted White Sweet Potatoes with Honey Cinnamon Glaze

These roasted white sweet potatoes with honey cinnamon glaze are the perfect side dish. Slightly sweet with just the right touch of warm cinnamon flavor. Super easy to make and a great addition to your holiday table.

Prep Time10

Cook Time30

Total Time40

Course: Side Dishes

Cuisine: American

Keyword: side dish recipes, sweet potato, sweet potato recipes, thanksgiving recipes, white sweet potato, white sweet potato recipes

Servings: servings

Ingredients

4 white sweet potatoes scrubbed clean and cubed
1/4 cup honey
1/4 cup olive oil
2 teaspoons fresh thyme leaves
2 teaspoons cinnamon or pumpkin pie spice
Kosher salt to taste
Black pepper to taste

Instructions

Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper or a Silpat liner, set aside.
In a large bowl add cubed sweet potatoes and add in honey, olive oil, fresh thyme leaves, pumpkin pie spice, kosher salt, and black pepper.
Stir to combine.
Add to your prepared rimming baking sheet and roast for 25-30 minutes.
Every 10 minutes stir the potatoes so they don't burn. Careful while turning the potatoes that you do not break them.
Serve hot.

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