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5 from 2 votes

Samoas Iced Coffee

This samoas iced coffee tastes just like everyone’s favorite annual cookie, with chocolate sauce, coconut milk, caramel drizzle, and some coffee for a little pep in your step!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: caramel coconut coffee, caramel coconut iced coffee, caramel coffee, coconut coffee, cookie iced coffee, girl scout coffee, iced caramel coffee, iced coffee recipes
Servings: 4 servings
Author: Brandy O'Neill

Equipment

Ingredients

  • 1/2 cup caramel sauce divided
  • 1 cup toasted shredded coconut
  • 4 cups brewed coffee
  • 1 cup refrigerated coconut milk
  • Whipped cream for topping
  • Chocolate sauce for topping

Instructions

  • Add 1/4 of the caramel sauce to a small dish and dip the rim of 4 glasses into the caramel.
  • Dip the glasses into the toasted coconut. The caramel should help the coconut stick to the rim.
  • With the remaining caramel sauce, add 1 tablespoon to each glass.
  • Pour 1 cup of coffee into each glass and stir to help combine the caramel sauce into the coffee.
  • Add ice to the glasses and top with coconut milk. Stir to combine.
  • Top with whipped cream and a drizzle of chocolate sauce.
  • Garnish with a Girl Scout cookie if desired.

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 43g | Protein: 3g | Fat: 18g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 220mg | Fiber: 2g | Sugar: 36g