This Samoas iced coffee tastes just like everyone’s favorite annual cookie, with chocolate sauce, coconut milk, caramel drizzle, and some coffee for a little pep in your step!
Everyone knows that favorite Girl Scout cookie that comes in the pretty purple box. Most of us know them as Samoas but it’s ok if you call them caramel delites, too.
This samoas iced coffee takes that favorite annual cookie, and turns it into the perfect iced coffee drink!
It’s a mixture of fresh coffee, chocolate sauce, caramel drizzle, and both coconut milk and toasted coconut, all topped off with whipped cream.
It’s super simple to whip together, and the ultimate indulgent pick-me-up treat that will put a smile on anyone’s face.
So when you can’t have your favorite annual cookie all year round, you can reach for this Samoas iced coffee!
Table of Contents
Ingredients for Samoas iced coffee
- Coffee – Use your favorite roast!
- Caramel sauce – The caramel sauce will add a sweet, caramel flavor to the coffee, and help the toasted coconut stick to the rim of the glass.
- Coconut milk and toasted coconut – Using both of these will give us that delicious, nutty, coconut flavor.
- Whipped cream – Feel free to use homemade or your favorite store-bought variety.
- Chocolate sauce – The chocolate sauce is drizzled on top of the whipped cream, to match the drizzles on top of a samoas cookie!
What are Samoas?
Samoas, or caramel delites, are vanilla cookies, coated in gooey caramel and toasted coconut, and drizzled with chocolate.
They’re sold every year by Girl Scouts, and are one of the most popular flavors they sell!
Make it sugar free
This samoas iced coffee can be made to your idea of perfection!
If you cannot have sugar:
Feel free to replace the chocolate sauce and caramel sauce with sugar-free varieties. They can be found in most major grocery stores right next to the ones with regular sugar.
Turn it into a homemade frozen coffee
If you’re craving a blended coffee drink all you need to do is toss everything, except the toasted coconut and the whipped cream, in the blender, and blend away!
Top it with the toasted coconut and whipped cream, and you have yourself a fancy coffee house blended drink that tastes way better than anything you could get in a drive-thru!
Swap up those flavors
There are a lot of flavored syrups being sold these days (in both regular and sugar-free varieties) that would complement this Samoas iced coffee really well!
Feel free to try a little caramel-flavored syrup to enhance the caramel flavors in your drink, or a little coconut syrup if you’re looking to increase the nuttiness!
Storage and leftovers
These Samoas iced coffees are best consumed right after they’re made, so unfortunately, there are no leftovers here!
More drink recipes
- Craving a drive-thru favorite? Try my Homemade Starbucks Pink Drink
- Want something sweet? Try my Maple Whipped Coffee
- Need something for the adults? Try my Irish Coffee Frappe
- Love a summertime sweet drink? Try my S’mores Iced Coffee
Samoas Iced Coffee
Ingredients
- 1/2 cup caramel sauce divided
- 1 cup toasted shredded coconut
- 4 cups brewed coffee
- 1 cup refrigerated coconut milk
- Whipped cream for topping
- Chocolate sauce for topping
Instructions
- Add 1/4 of the caramel sauce to a small dish and dip the rim of 4 glasses into the caramel.
- Dip the glasses into the toasted coconut. The caramel should help the coconut stick to the rim.
- With the remaining caramel sauce, add 1 tablespoon to each glass.
- Pour 1 cup of coffee into each glass and stir to help combine the caramel sauce into the coffee.
- Add ice to the glasses and top with coconut milk. Stir to combine.
- Top with whipped cream and a drizzle of chocolate sauce.
- Garnish with a Girl Scout cookie if desired.
Nutrition
