Simple Roasted Cabbage
This simple roasted cabbage is super simple and super tasty! The flavor of the sweet cabbage concentrates for a seriously delicious side dish for your next meal.
Servings: 4 servings
Ingredients
- 1 large green cabbage head
- Olive Oil
- Kosher salt to taste
- Black peppe to taste
- Garlic powder to taste
Instructions
- Preheat oven to 400 degrees F and prepare a sheet pan with parchment paper or a Silpat liner, set aside.
- Slice cabbage into 1-inch wide pieces.
- Drizzle about 1 teaspoon of olive oil over each slice.
- Add salt, pepper, and garlic powder to each slice.
- Roast for about 15 - 20 minutes until cabbage is soft, a little brown but not burnt.
Nutrition
Serving: 1g | Calories: 41kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 82mg | Fiber: 1g | Sugar: 1g