Spiced Apple Chutney
This spiced apple chutney is packed full of apples, dried cherries, ginger, and just a touch of jalapeño peppers. It’s the perfect mix of savory apple flavor.
Servings: 1 cup
Ingredients
- 2 fuji apples peeled and diced small
- 1 small jalapeño pepper seeded and diced small
- 1/2 cup red onion diced
- 1/2 cup dried cherries roughly chopped
- 1/2 cup dark brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon ginger freshly grated
- 1 clove garlic minced
- 1 teaspoon apple pie spice
- 1/4 teaspoon cayenne pepper optional
Instructions
- Add all ingredients to a high-sided 12-inch skillet and set a timer for 45 minutes.
- Heat mixture over medium-high heat until boiling.
- Once it starts to boil, lower the heat to medium-low and let simmer till the mixture cooks down and starts to thicken.
- When you mixture is almost cooked (about 10 minutes left on the timer) gently mash it with a handheld masher. You want the mixture to remain chunky so don't mash too much.
- Continue cooking until thick.
- Serve warm and store uneaten chutney in the refrigerator for up to 1 month.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 27g | Sodium: 7mg | Fiber: 1g | Sugar: 23g