Go Back
–+ servings
Spiked Salted Caramel Coffee by Nutmeg Nanny
Print Recipe
No ratings yet

Spiked Salted Caramel Coffee

This spiked salted caramel coffee is the perfect combination of coffee, salted caramel, and vodka. It’s the boozy way to stay warm all winter long.
Prep Time5 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: alcoholic coffee, boozy coffee, caramel coffee, salted caramel coffee, spiked salted caramel coffee, vodka coffee
Servings: 1 drink
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 2 ounces vodka
  • 2 teaspoon salted caramel*
  • Half and half
  • Hot coffee
  • Whipped cream

Instructions

  • In a coffee mug add vodka and salted caramel.
  • Add a splash of half and a half and fill to the top with coffee.
  • Give the coffee a stir to combine.
  • Top with whipped cream and a drizzle of salted caramel.

Notes

  1. Feel free to use flavored vodka such as vanilla or caramel for even more flavor!
  2. I always keep a little salted caramel in my fridge. What I like to do is buy caramel ice cream sauce and add a teaspoon of sea salt to the jar. Give it a good stir and you have salted caramel sauce!

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 155mg | Sugar: 24g