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5 from 1 vote

Spinach Artichoke Bread

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: American
Keyword: artichoke cheese bread, cheese bread, spinach artichoke cheese bread, spinach artichoke dip, spinach cheese bread
Servings: 12 slices
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 10 ounce block of frozen chopped spinach, thawed and squeezed of excess water
  • 1/2 of a small onion finely chopped
  • 2 cloves garlic minced
  • 4 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Italian blend cheese divided
  • 1/4 cup grated Parmesan cheese
  • 1 loaf Italian bread sliced in half

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl of an electric mixer add artichoke hearts, spinach, onion, garlic, cream cheese, sour cream, mayonnaise, 1/2 cup of the Italian blend shredded cheese, and Parmesan cheese. Mix on low speed until smooth and combined. Set aside while you prepare the bread.
  • Hollow out the center of each half of the Italian bread.
  • Stuff each half with an equal amount of filling.
  • Sprinkle the remaining 1/2 cup Italian blend shredded cheese onto each half.
  • Cover bread loosely with foil and bake for 20 minutes until the filling is hot.
  • Remove the foil and let bake until the top of the cheese is golden brown, about 10 minutes more.
  • Let the bread rest for 5 minutes, slice, and enjoy!

Nutrition

Serving: 1g | Calories: 242kcal | Carbohydrates: 22g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 387mg | Fiber: 2g | Sugar: 2g