Skip to Content

Spinach Artichoke Bread

Sharing is caring!

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

I have a weird phobia about artichokes.

I think they’re very odd.

If you look at them they don’t even appear like they should be eaten! I should probably also confess I have never actually had fresh artichokes before.

Again, they freak me out. I’m sorry.

So now that you know how I feel about artichokes I’m sure you are wondering why I made bread that contained artichokes.

Well, they came from a can and somehow just seemed more normal looking.

Plus I’m a huge fan of spinach artichoke dip so I figured I couldn’t go wrong with the dip slathered over bread and covered in cheese.

Dip + bread + cheese = mouth happiness.

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

More bread options

Spinach Artichoke Bread

Spinach Artichoke Bread

Yield: 12 slices
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) block of frozen chopped spinach, thawed and squeezed of excess water
  • 1/2 of a small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded Italian blend cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 loaf Italian bread, sliced in half

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a bowl of an electric mixer add artichoke hearts, spinach, onion, garlic, cream cheese, sour cream, mayonnaise, 1/2 cup of the Italian blend shredded cheese, and Parmesan cheese. Mix on low speed until smooth and combined. Set aside while you prepare the bread.
  3. Hollow out the center of each half of the Italian bread.
  4. Stuff each half with an equal amount of filling.
  5. Sprinkle the remaining 1/2 cup Italian blend shredded cheese onto each half.
  6. Cover bread loosely with foil and bake for 20 minutes until the filling is hot.
  7. Remove the foil and let bake until the top of the cheese is golden brown, about 10 minutes more.
  8. Let the bread rest for 5 minutes, slice, and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 29mgSodium: 387mgCarbohydrates: 22gFiber: 2gSugar: 2gProtein: 8g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny

Carolyn @ Cabot

Wednesday 19th of August 2015

Thank you for introducing Spinach Artichoke Bread to my life!~Carolyn

nutmegnanny

Sunday 23rd of August 2015

Hi Carolyn! This bread is sooooooooo good! Perfect for parties or dinner...haha :)

Ashleigh

Sunday 19th of April 2015

This looks absolutely amazing! As a fitness enthusiast, I'm always looking for things that will give me plenty of energy and tastes great too. I'll definitely be giving it a try!

Lisa Canamore

Wednesday 15th of January 2014

I absolutely LOVE artichokes!! I eat them at least twice a wk. I buy a 4 pk @ Trader Joe's for $2.99 once a wk~ they're small so I eat 2 at a time w/ balsamic vinegar mayo w/ lime juice. DELISH!!!!! I can't wait to try this!! Thanx for sharing!!

Aggie

Thursday 11th of April 2013

I could eat this every single day. My mouth is watering :)

Mommypage

Monday 1st of April 2013

Delicious!! We love spinach and artichoke so including those in bread sounds amazing. This is a great idea!

Brandy

Thursday 4th of April 2013

Thank you! It's perfect for dinner or an appetizer :)

Skip to Recipe