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This spinach artichoke bread gives you all the flavor of the dip piled high onto crispy bread and topped with lots of cheese.
I have a weird phobia about artichokes.
I think they’re very odd.
If you look at them they don’t even appear like they should be eaten! I should probably also confess I have never actually had fresh artichokes before.
Again, they freak me out. I’m sorry.
So now that you know how I feel about artichokes I’m sure you are wondering why I made bread that contained artichokes.
Well, they came from a can and somehow just seemed more normal looking.
Plus I’m a huge fan of spinach artichoke dip so I figured I couldn’t go wrong with the dip slathered over bread and covered in cheese.
Dip + bread + cheese = mouth happiness.
More bread options
- Jalapeño Cheddar Cornbread
- Smoked Mozzarella BBQ Chicken French Bread Pizza
- Cheesy Pesto Garlic Bread
- Fig and Pig Open Faced Sandwich
Spinach Artichoke Bread
Ingredients
- 1 14 ounce can artichoke hearts, drained and chopped
- 1 10 ounce block of frozen chopped spinach, thawed and squeezed of excess water
- 1/2 of a small onion, finely chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded Italian blend cheese, divided
- 1/4 cup grated Parmesan cheese
- 1 loaf Italian bread, sliced in half
Instructions
- Preheat oven to 350 degrees F.
- In a bowl of an electric mixer add artichoke hearts, spinach, onion, garlic, cream cheese, sour cream, mayonnaise, 1/2 cup of the Italian blend shredded cheese, and Parmesan cheese. Mix on low speed until smooth and combined. Set aside while you prepare the bread.
- Hollow out the center of each half of the Italian bread.
- Stuff each half with an equal amount of filling.
- Sprinkle the remaining 1/2 cup Italian blend shredded cheese onto each half.
- Cover bread loosely with foil and bake for 20 minutes until the filling is hot.
- Remove the foil and let bake until the top of the cheese is golden brown, about 10 minutes more.
- Let the bread rest for 5 minutes, slice, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Best idea ever – this looks sooo addicting!
Thank you Kerstin! It’s very addicting!
hahah. I used to be a little afraid of them too. Josh is OBSESSED, so I started eating them. Now, I’m hooked! Love them on pizza. This bread looks ridiculous good
My husband and I love artichokes, especially fresh ones but we do have a weakness for artichoke jalapeño dip, so I know this bread would be devoured in my house!!! Look forward to making this recipe with spinach! Sounds Devine!!
Thanks! I love that you add jalapeños…that sounds delicious!
Delicious!! We love spinach and artichoke so including those in bread sounds amazing. This is a great idea!
Thank you! It’s perfect for dinner or an appetizer 🙂
I could eat this every single day. My mouth is watering 🙂
I absolutely LOVE artichokes!! I eat them at least twice a wk. I buy a 4 pk @ Trader Joe’s for $2.99 once a wk~ they’re small so I eat 2 at a time w/ balsamic vinegar mayo w/ lime juice. DELISH!!!!! I can’t wait to try this!! Thanx for sharing!!
This looks absolutely amazing! As a fitness enthusiast, I’m always looking for things that will give me plenty of energy and tastes great too. I’ll definitely be giving it a try!
Thank you for introducing Spinach Artichoke Bread to my life!~Carolyn
Hi Carolyn! This bread is sooooooooo good! Perfect for parties or dinner…haha 🙂