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5 from 1 vote

Tomato Feta Salad

This easy flavor-packed tomato feta salad has sweet cherry tomatoes, feta cheese, shallots, fresh basil, lemon, olive oil, and vinegar. It is deliciously simple and great as a BBQ side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: tomato feta salad, tomato salad
Servings: 6 servings
Author: Brandy O'Neill

Ingredients

  • 2 pints cherry tomatoes halved
  • 1 whole shallot peeled and thinly sliced
  • 1 cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon lemon zest fresh
  • 1 tablespoon red wine vinegar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • In a large mixing bowl add all ingreidents and stir to combine.
  • Cover and store in the refrigerator for at least 2 hours for optimal flavor.
  • Before serving, taste and season with more kosher salt if desired.

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 690mg | Potassium: 370mg | Fiber: 1g | Sugar: 4g | Vitamin A: 931IU | Vitamin C: 38mg | Calcium: 145mg | Iron: 1mg