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This ricotta tomato toast is my favorite way to start the day. Crunchy toasted whole wheat sourdough spread with creamy ricotta cheese and topped with sun-ripened tomatoes, kosher salt, and black pepper. For an extra boost of flavor add some fresh basil leaves. 
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4.60 from 5 votes

Tomato Ricotta Toast

This tomato ricotta toast is my favorite way to start the day. Crunchy toasted whole wheat sourdough spread with creamy ricotta cheese and topped with sun-ripened tomatoes, kosher salt, and black pepper. For an extra boost of flavor add some fresh basil leaves. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Keyword: breakfast toast, lizzo ricotta toast, ricotta recipes, ricotta toast, sourdough toast, tiktok food trend, tiktok ricotta toast, tomato ricotta toast, tomato sandwich
Servings: 2 slices toast
Author: Brandy O'Neill - Nutmeg Nanny

Ingredients

  • 2 pieces whole wheat sourdough bread
  • 4 tablespoons ricotta cheese
  • 2-3 vine-ripened tomatoes thinly sliced
  • Kosher salt to taste
  • Black pepper to taste
  • Fresh basil leaves optional

Instructions

  • Toast bread and spread each slice with 2 tablespoons of ricotta cheese.
  • Top with sliced tomatoes and desired amount of kosher salt and black pepper.
  • If desired add basil leaves.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 52g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 614mg | Fiber: 9g | Sugar: 10g