Go Back
–+ servings
This vanilla bean dutch baby is PACKED full of vanilla beans and topped with lots of fresh summer berries. It's so easy to make and sure to impress your whole family. Plus, who doesn't love vanilla beans and berries?
Print Recipe
5 from 1 vote

Vanilla Bean Dutch Baby

This vanilla bean dutch baby is PACKED full of vanilla beans and topped with lots of fresh summer berries.
Prep Time35 minutes
Cook Time15 minutes
Total Time50 minutes
Course: Breakfast
Keyword: dutch baby pancake, dutch baby recipes, dutch baby with vanilla bean, vanilla bean dutch baby
Servings: 4 servings
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

For Dutch baby:

  • 2 large eggs
  • 1/2 cup whole milk
  • 1/2 cup white whole wheat flour
  • 1 tablespoon vanilla bean paste
  • 2 teaspoons brown sugar
  • 1/8 teaspoon kosher salt
  • 2 tablespoons unsalted butter melted

For topping:

  • ¼ cup mascarpone cheese
  • ¼ cup heavy whipping cream
  • 2 teaspoons vanilla bean paste
  • Fresh cut strawberries
  • Fresh blueberries
  • Powdered sugar optional

Instructions

For Dutch baby:

  • In a blender add eggs, whole milk, flour, vanilla bean paste, brown sugar, and kosher salt.
  • Blend until completely mixed. Let rest for 20 minutes.
  • Shortly before the 20 minutes are up preheat your oven to 425 degrees F and add the warm melted butter to your 12-inch skillet. 
  • Pour in the batter and place into the oven.
  • Bake for 15-18 minutes or until the Dutch baby is puffed up and lightly golden brown.
  • Remove from the oven and let cool slightly. When the Dutch baby slightly deflates, top with mascarpone mixture, fresh berries, and powdered sugar.

For topping:

  • In the bowl of an electric mixer add mascarpone cheese, heavy whipping cream, and vanilla bean paste. Whip until combined and fluffy.

Nutrition

Serving: 1g | Calories: 474kcal | Carbohydrates: 48g | Protein: 8g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 166mg | Sodium: 215mg | Fiber: 2g | Sugar: 36g