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This warm loaded baked potato dip is served warm and full of delicious flavor. Packed full of cream cheese, sour cream, green onions, bacon and of course CHEESE! Perfect when served with french fries or potato chips!
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5 from 2 votes

Warm Loaded Baked Potato Dip

This warm loaded baked potato dip is served hot and full of delicious flavor. Packed full of cream cheese, sour cream, green onions, bacon, and of course CHEESE! Perfect when served with french fries or potato chips!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizers
Keyword: appetizer dip recipes, appetizer recipes, baked potato dip, dip recipes, football recipes, hot dip recipes, sour cream dip recipes, warm loaded baked potato dip
Servings: 6 appetizer servings
Author: Brandy O'Neill - Nutmeg Nanny

Equipment

Ingredients

  • 8 ounces sour cream
  • 8 ounces cream cheese room temperature
  • 1 cup shredded sharp cheddar cheese divided
  • 6 strips of bacon cooked till crispy and chopped
  • 3 green onions green tops cut thinly

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium-sized mixing bowl add sour cream and cream cheese. Mix together until smooth and combined.
  • Add in 3/4 cup shredded cheese, the majority of the bacon, and the majority of the sliced green onions. Stir together until combined.
  • Add the dip to a small casserole dish, smooth out the top, and top with remaining shredded cheese.
  • Bake for about 30 minutes until the cheese is melted and the dip is bubbly around the edges.
  • Remove from the oven and top with remaining bacon and sliced green onions. Serve with warm french fries or crispy potato chips.

Notes

This dip doubles perfectly.

Nutrition

Serving: 1g | Calories: 418kcal | Carbohydrates: 5g | Protein: 16g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 569mg | Sugar: 3g