White Chocolate Peanut Clusters
These sweet and salty white chocolate peanut clusters are the perfect no-bake holiday dessert! You'll love how easy they are to make!
Servings: 12 clusters
Ingredients
- 1 (10 ounce) bag white chocolate or white chocolate melting wafers
- 8 ounces salted dry roasted peanuts
- Red sprinkles optional
- Green sprinkles optional
Instructions
- Gently melt chocolate over a water bath or in the microwave. For microwave: add to a microwave safe bowl, and cook on 15 second incraments, stiring between each heating, until fully melted and smooth. For water bath: Add a small pot to the stove with 1 cup water. Heat the water until boiling and turn down to low. Top with heat safe bowl, add chocolate chips, and gently stir until melted.
- Once melted add in peanuts and stir to combine.
- Lay out parchment paper and spoon 2 tablespoon-sized clusters onto the parchment paper.
- Sprinkle with sprinkles and let harden, about 10 minutes.
- Enjoy once fully cooled and set.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 0.02mg | Sodium: 78mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.02IU | Calcium: 11mg | Iron: 0.3mg