A large portion of my day is spent tooling around on the internet. I’m always finding new blogs to read and amazed at all the online cooking groups. I cannot honestly remember how I stumbled upon Bake at 350 but I’m happy I did. I read she was doing a new group where there would be a new theme each month and anyone could participate. This month’s challenge was pie…yum! Now the rules were loose and said you could do whatever type of pie you wanted. I decided to get clever and pick a cocktail that taste like a pie. It was super yummy and very summery! If I owned a blender I would have made it into an alcoholic milkshake but since that was not an option for me I just rocked it straight up out of a glass…yum! Next months challenge has already been announced so if you want to participate you should. It looks like it’s going to be fun
The drink turned out great and tasted very coconutty…not sure that is a word. The great thing about this drink is you can play around with it. If you want more coconut flavor just add another dash. The only issue I had with this drink is that it tasted really good and went down really easy. Needless to say I woke up the next morning with a slight headache. Enjoy…but don’t overindulge:)
Don’t forget about the BSI Coffee Challenge this week. You all still have time Make sure to turn in recipes by Sunday at 8pm.
Coconut Cream Pie Cocktail:
4 T. Coconut Rum
3 T. Kahlua
7 T. Half and Half
Shake together with ice in a cocktail shaker until thoroughly mixed and chilled. Pour in glass and enjoy:)