Posted By nutmegnanny on January 24, 2020
This carrot cake banana bread is topped with a creamy maple cream cheese frosting and the perfect use for ripe bananas. It’s a flavorful twist to a classic quick bread that you’re sure to love.
I buy bananas every single week.
I also let half of them black.
Every. Single. Week.
I’m really bad at adulting.
I should probably just stop buying them each week but I like to think one of these weeks I will get it together. But, just in case I don’t this carrot cake banana bread is the perfect use for all of them.
Before I move on though – I’m not the only one who does this, right? You responsible adulting readers let bananas go black all the time too, right?
Please say yes.
Continue Reading…
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