Posted By nutmegnanny on September 22, 2017
This fall harvest cheese board is the perfect combo of flavorful cheeses, Italian meats, dried fruits, fresh fruits and crispy crunchy crackers. If you have ever been intimidated about putting together a cheese board I have you covered with step by step instructions!
Confession. I have never thrown together a fancy schmancy cheese board before. I mean, I’ve thrown some cheese and meat on a tray but I have never really done one up for show or a super fancy party. That’s why I wanted to challenge myself to get all fancy and artistic with my cheese and meat. I mean, what else am I supposed to do with my life? Some people have kids and some people have cheese boards – c’est la vie.
But for real I was majorly stressed over putting this board together. I just wanted it to look fancy and beautiful and “OMGOMGOMG I WANT TO EAT ALL OF THAT!”
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Posted By nutmegnanny on September 19, 2017
These sweet potato black bean burrito bowls are the perfect vegetarian meal to add to your weekly meal plan. Delicious cilantro lime rice piled high with black beans, roasted sweet potatoes, and vegetables. Trust...
Posted By nutmegnanny on September 15, 2017
This sheet pan French dressing chicken thigh dinner is the perfect combination of Zesty French dressing tossed with baby potatoes, artichoke hearts and vine-ripened tomatoes. You’ll love how easy it to throw together and...
Posted By nutmegnanny on September 12, 2017
These sweet vanilla spiced apples are perfect served on top of ice cream, pancakes or French toast. Ready in under 30 minutes and such a great use for all those fall apples. If there is...
Posted By nutmegnanny on September 5, 2017
*This post for Honey Spiced Glazed Chicken first appeared on July 27th, 2011. I updated the recipe and reshot the photographs. This chicken recipe is one of my most requested chicken dishes. It’s the perfect...
Posted By nutmegnanny on September 1, 2017
These vanilla bean plum butter crumble bars the perfect salute to the end of summer. Shortbread crust covered in homemade vanilla bean plum butter and topped with a nutty crumble topping. You’ll love how...
Posted By nutmegnanny on August 29, 2017
This vanilla bean plum butter is the perfect use for summer plums. It’s slightly sweet with a big punch of vanilla bean flavor. This plum butter is great slathered on toast, used in desserts,...
Posted By nutmegnanny on August 25, 2017
These garlic herb roasted olives are the perfect snack food! They are salty, packed full of garlic, thyme and orange flavor and are ready in just 15 minutes! They pair perfectly with Prosecco and...
Posted By nutmegnanny on August 21, 2017
*This post for Summer Bolognese first appeared on June 16th, 2009. I updated the recipe and reshot the photographs. This is a go to pasta recipe that I LOVE because it packs in all...
