Posted By nutmegnanny on July 8, 2019
This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. It’s packed full of flavor and cooks in just about 20 minutes.
My husband is one of those people who would eat pizza every. single. day.
I’m not even complaining, I love pizza too. I just get sick of all of the normal New York style pizza options. I’ve said it before and I’ll say it again – New York pizza is not my favorite. It’s just so damn floppy. Who wants to eat pizza folded in half?
I love crispy pizza with a crunchy crust that is only lightly covered in sauce and sprinkled with just the right amount of cheese. I don’t want grease running off my pizza.
But, when it comes to homemade pizza I’m pretty much game for ANYTHING as long as it’s not greasy and floppy. I used to make pizza all the time but was actually shocked when I saw that I hadn’t made pizza for the blog since I made my Mediterranean tuna salad flatbread back in February of 2018.
Plus, I had a lot of smoked mozzarella to use up so pizza was calling my name. Continue Reading…
Posted By nutmegnanny on June 28, 2019
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Posted By nutmegnanny on April 15, 2019
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Posted By nutmegnanny on April 11, 2019
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Posted By nutmegnanny on April 8, 2019
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Posted By nutmegnanny on April 5, 2019
This spring minestrone soup with lemon whipped ricotta is perfect for cool nights. It’s packed full of vegetables, is vegetarian friendly and ready in just 30 minutes! Your whole family will love this easy...
