Posted By nutmegnanny on September 14, 2018
This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course – CHEESE! You’ll love how easy this dish is to make and it’s only one pot!
COMFORT FOOD! Aka: pasta.
Growin up comfort food would have NEVER been described as pasta. It would have been red meat, potatoes and some sorta of green vegetables. Then I moved to New York and I quickly learned I better learn to love pasta STAT! Not that it took a lot of convincing. It’s pretty damn easy to love on pasta. It’s creamy, it’s so versatile and it’s cheap. Which I guess is a weird reason to love something but come on – we all love a good deal.
Plus if you have a whole family to feed I’m sure you’re always looking for a deal. I only have cats to feed. I’m pretty clueless when it comes to toddlers and what they eat.
Again, the nanny part of my name is accurate BUT I only nannies older kids. So. Much. Easer. Continue Reading…
Posted By nutmegnanny on September 11, 2018
This tangy Brussels sprout apple slaw is a great addition to your fall menu. Fresh shaved Brussels sprouts combined with dried cranberries, crumbled Parmesan cheese, and apples all tossed in a homemade shallot whole...
Posted By nutmegnanny on September 7, 2018
This creamy carrot orange soup cooks in just 30 minutes and is full of fall flavor. Made with a few simple ingredients and pureed until smooth it’s the perfect weeknight rush dinner. Serve with...
Posted By nutmegnanny on September 3, 2018
This brown butter vanilla bean apple crisp is the perfect addition to your fall dessert menu. Made with delicious fresh apples, tons of vanilla bean paste and crumbly crisp topping, you’ll love this! Oh...
Posted By nutmegnanny on August 29, 2018
This super easy vegan and vegetarian succotash soup is packed full of lima beans, corn and fresh herbs. Ready in just 30 minutes and perfect for dinner or a light summer lunch. Trust me,...
Posted By nutmegnanny on August 28, 2018
These sweet and spicy zucchini pickles are the perfect way to use up all that summer squash. They are slightly sweet with just a hint of heat from the crushed red pepper and super...
Posted By nutmegnanny on August 24, 2018
This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled...
Posted By nutmegnanny on August 21, 2018
This turkey and cheese BLT sandwich is the perfect back to school sandwich. It combines lightly toasted bread with a homemade garlic basil mayonnaise, sliced turkey, sharp cheddar cheese, crispy bacon, sliced tomato and...
Posted By nutmegnanny on August 10, 2018
This crunchy yogurt cantaloupe breakfast bowl is the perfect no-cook breakfast that is full of flavor, fresh summer fruit and protein all topped with crunchy Grape Nuts cereal. You’re going to love this quick...
