Posted By nutmegnanny on April 16, 2018
This homemade garlic scape pesto is perfect for pasta, pizza, sandwiches or on top of vegetable soup. It packs TONS of flavor and is made right in your Vitamix, regular blender or food processor.
What I want to write “spring has sprung and I’m sharing the best of the season with you today!” What I’m really going to say “where in the heck is spring? Why is it so cold? Where are my flowers? Stay off my lawn!”
Yeah, I sound like a cranky old man. Whatever. It rained all day and I’m soooooooo over it. So instead I’m going to re-share this garlic scape pesto and pretend that spring really is here. I made this years ago but last year I took some new pictures and I’m just now finally getting around to resharing it with all of you. This pesto is CRAZY packed with flavor and will leave your belly full and your breath kickin’. Ok, maybe I shouldn’t sell a recipe on the fact that it will make your breath smell like extreme garlic.
But I’m not lying. It does. But it’s good. So you should do it anyway.
Continue Reading…
Posted By nutmegnanny on April 12, 2018
These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your...
Posted By nutmegnanny on April 10, 2018
This roundup gives you 11 delicious ways to use apple butter! Apple butter is not just for slathering on toast. You can use it for both savory and sweet recipes. This post is sponsored...
Posted By nutmegnanny on April 6, 2018
This spicy shrimp egg roll skillet is the quick and easy weeknight meal you need! It’s packed full of napa cabbage, carrots, garlic, ginger, and spicy shrimp. It’s ready in just 30 minutes and...
Posted By nutmegnanny on April 3, 2018
This cardamom vanilla plum crisp is filled with juicy plums and topped with a crunchy oatmeal hazelnut topping. It’s the perfect sweet treat to end the day with a perfect hint of vanilla bean...
Posted By nutmegnanny on March 30, 2018
These Greek zucchini fritters are the perfect appetizer and vegetable filled dipper. Made with shredded zucchini, feta cheese and lots of fresh herbs. You’ll love how easy they are to make and how easy...
Posted By nutmegnanny on March 27, 2018
These vanilla bean pickled strawberries are super simple to make and are the perfect balance of sweet and tangy. Serve with yogurt or ice cream or even throw them on a salad. You’ll love...
Posted By nutmegnanny on March 23, 2018
This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, fried eggs and garnished with sriracha. It’s the perfect savory breakfast twist to traditional oat bran. Plus, not only...
Posted By nutmegnanny on March 20, 2018
This spicy sharp cheddar beer soup is the perfect cheesy soup you need for cold spring nights. It’s slightly spicy with the addition of fresh jalapeno and pepper jack cheese with just the right...
