Posted By nutmegnanny on April 20, 2018
This fried egg topped grilled ribeye is your breakfast or dinner of your dreams. Deliciously seasoned steak grilled and then topped with a lightly dressed arugula salad and a super crispy around the edges fried egg. This is the type of dish you’ll devour and dream about!
Ok, but really how good does this fried egg topped grilled ribeye look? I have been going through MAD red meat cravings lately and then I remembered I NEVER shared this recipe with you. I know it’s a super simple “recipe” but seriously it’s so damn good. How can you ever go wrong with perfectly cooked ribeye topped with arugula and a fried egg?
Also, that arugula totally counts as a salad to basically you’re eating diet food when you consume this recipe #science Alright maybe don’t claim this is a salad but you can claim it delicious. Continue Reading…
Posted By nutmegnanny on April 16, 2018
This homemade garlic scape pesto is perfect for pasta, pizza, sandwiches or on top of vegetable soup. It packs TONS of flavor and is made right in your Vitamix, regular blender or food processor. ...
Posted By nutmegnanny on April 12, 2018
These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your...
Posted By nutmegnanny on April 10, 2018
This roundup gives you 11 delicious ways to use apple butter! Apple butter is not just for slathering on toast. You can use it for both savory and sweet recipes. This post is sponsored...
Posted By nutmegnanny on April 6, 2018
This spicy shrimp egg roll skillet is the quick and easy weeknight meal you need! It’s packed full of napa cabbage, carrots, garlic, ginger, and spicy shrimp. It’s ready in just 30 minutes and...
Posted By nutmegnanny on April 3, 2018
This cardamom vanilla plum crisp is filled with juicy plums and topped with a crunchy oatmeal hazelnut topping. It’s the perfect sweet treat to end the day with a perfect hint of vanilla bean...
Posted By nutmegnanny on March 30, 2018
These Greek zucchini fritters are the perfect appetizer and vegetable filled dipper. Made with shredded zucchini, feta cheese and lots of fresh herbs. You’ll love how easy they are to make and how easy...
Posted By nutmegnanny on March 27, 2018
These vanilla bean pickled strawberries are super simple to make and are the perfect balance of sweet and tangy. Serve with yogurt or ice cream or even throw them on a salad. You’ll love...
Posted By nutmegnanny on March 23, 2018
This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, fried eggs and garnished with sriracha. It’s the perfect savory breakfast twist to traditional oat bran. Plus, not only...
