Vanilla Bean Persimmon Crisp

This vanilla bean persimmon crisp is the perfect holiday dessert. It’s made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You’ll love this simple winter dessert!

This vanilla bean persimmon crisp is the perfect holiday dessert. It's made with thinly sliced seasonal persimmons, chopped fresh cranberries, vanilla bean paste and topped with a homemade vanilla oat and almond mixture. You'll love this simple winter dessert!

This post is sponsored by Nielsen-Massey. All opinions and thoughts are 100% my own.

After I made this vanilla bean persimmon crisp it dawned on me that I have a real love for all things crisp related. I make them all year long and cannot be trusted when they are in the house. I’m not even exaggerating. I made this crisp. Gave one small bowl to a friend and then ate the rest.

all. by. myself.

It’s embarrassing but also a testament to how incredibly delicious this recipe tastes. And, if you’re new to the world of persimmons, a crisp is a great way to start. Oh, and I threw in some fresh cranberries because I bought 4 bags and now my house is overrun by fresh berries.

Plus, super seasonal.  Continue Reading…

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