Posted By nutmegnanny on July 17, 2018
This Italian salumi board is the perfect combination of delicious imported Italian meats, imported Italian cheese, nuts, dried fruit, olives, roasted tomatoes, pickled vegetables and grilled bread. It makes a great appetizer or a simple summer meal – no cooking required!
This is a sponsored post written by me on behalf of Italian Trade Commission / The Extraordinary Italian Taste. All opinions are 100% mine.
In the middle of summer, there is nothing I love more than a light meal enjoyed out on the patio with a cold glass of wine. I find it hard to eat big meals when it’s 100 degrees outside, and honestly, who wants to feel full when it’s that hot out?
That’s why I’m sharing one of my favorite light dinner that doesn’t skimp on quality or taste. I paired up with Italian Trade Agency to showcase some authentic imported Italian meats that make the BEST summertime dinner (or party approved!) Italian salumi board. I also threw in a wedge of the most amazing cheese I have ever tried, a Parmigiano-Reggiano DOP Vacche Rosse that has that perfect Parmesan bite with the little crunchy crystals that have you craving for more bites.
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