Posted By nutmegnanny on January 15, 2019
This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It’s simple to make and ready in no time! Trust me, you’ll love this simple meatless pasta recipe.
Holy meatless Monday!
Ok, not really. It’s Tuesday. But you can totally eat pasta and meatless dishes any day of the week.
Especially if you live in New York.
New Yorkers really LOVE their pasta.
I get it, pasta is delicious and easy and it’s even better when you packing it full of fresh vegetables and herbs.
Just like this ratatouille pasta!
Continue Reading…
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