One Year Ago: Orange Cream Cheese Frosting and Marzipan Carrots
Is this really a grilled cheese? I guess so. It sorta reminds me of french toast too. In fact as I just typed that I realized as a french toast this would be awesome. I’m going to try that next time 
Now because this sandwich is made of mascarpone, dulce de leche and raspberry preserves it definitely falls into the dessert category. Well it might fall in the sweet breakfast category too Wanna know how it taste….awesome! It’s sweet but the mascarpone cuts the sweetness and creates a perfect balance. The recipe called for a cinnamon raisin bread which I used but the bread I bought also had pecans. The nuts added a nice crunch which I thought really rounded out the dessert. Enjoy!!!
The Bianca:
1 can dulce de leche
8 ounces Mascarpone cheese – room temperature
1 teaspoon vanilla extract
6 tablespoons butter – room temperature
8 slices cinnamon raisin bread
4 tablespoons raspberry preserves
Whipped cream for garnish – optional
Fresh red raspberries for garnish – optional
Warm dulche de leche so it becomes spreadable.
Mix mascarpone with vanilla and stir to lighten cheese so it becomes spreadable.
Heat skillet over medium heat. Butter bread slices on one side; place in pan, butter-side down, and grill until golden brown and crisp. Remove from pan and spread 4 slices (unbuttered side) with 1 tablespoon raspberry preserves, 2 tablespoons mascarpone and 1 tablespoon dulce de leche. Top with one piece of toasted bread, buttered and grilled side up. If desired top with more dulce de leche, whipped cream and fresh raspberries.
Source:Grilled Cheese Academy
Wow, isn’t that a thing of extreme beauty!!!! I am dying.
*kisses* HH
Ummm…*droooool* bookmarked!!!!! I’m literally sitting here with my mouth wide open. I’m tempted to eat my computer screen right now.
oh, my goodness, that looks quite heavenly indeed! What a fabulous sweet makeover of grilled cheese!
I. LOVE. IT.
Hoh. Lee. Smokes. That looks amazing! Dulce de leche, mascarpone, AND raisin bread? I’m in heaven!
That looks so decadent and delicious!
oh my. i’m gonna go ahead and say that this is the most appealing grilled cheese ever. cinnamon bread, raspberry preserves, AND dulce de leche? be still my heart!
WOW! Very rich and very yummy! Reminds me of one of my favorites…grilled Nutella sandwich:)
Oh my! This looks incredible… I’m contemplating making this for breakfast!!
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Yum!
Mimi
Why hello huge bite of heaven! Pleased to meet you.
Seriously this looks mouth-wateringly amazing. I might have to have it for breakfast, lunch, dinner, dessert, and many midday snacks.
Oooh I love this idea! Fantastic!
Soooo yum!
I like the sound of a dessert grilled cheese!
This looks positively sinful! It has two of my very favorites to tempt me – mascarpone and dulce de leche. It would make quite the decadent breakfast!
Dessert for breakfast is always a good deal:-)
Was this entered at the invitational? It should have been!
I hope you had a good weekend!
Woo hoo! That is one sexed up grilled cheese daaaaaahling, looks awesome!!!!!!!!
*kisses* HH
Oh wow…this will be my next grilled cheese!
I think I died and went to heaven with this one.
I love your version of The Bianca! Did you post it to The Grilled Cheese Academy’s gallery yet? http://www.grilledcheeseacademy.com/submitrecipe
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