Delicious chocolate drizzled pecan pie bites baked inside phyllo cups. The perfect size sweet treat after your filling Thanksgiving meal…
Confession time. I don’t really like pecan pie. It’s sweet and gloppy and just too much…everything. Now, I’m sure you are all wondering why I made a pecan pie bite recipe. Well, here is the thing. I think these are a million times better. They are bite size (proven fact bite size food always tastes better) and not overly sweet. The nuts are simply glazed in sweetness instead of laying on top of a thick sweet layer.
Oh and I’m sorta obsessed with these little phyllo cups. They bring a nice crunchy texture to the pie bites, more than any pie crust can bring to the party. Plus the chocolate drizzle just makes it even better. Anything drizzled in chocolate is delicious….am I right?
The sad news for the day is that today marks the end of Pie Week. I had such a delicious week sharing my pies and my fellow bloggers pies. It was a delicious week but sadly all good things must come to an end. Don’t worry though. I have lots more deliciousness coming your way
Plus we have an awesome KitchenAid food processor giveaway. This thing is awesome folks!
Chocolate Drizzled Pecan Pie Bites
Yield: 15 pie bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
3/4 cup chopped toasted pecans
3 tablespoons dark brown sugar
3 tablespoons golden syrup (or dark corn syrup)
2 teaspoons melted butter
1/4 teaspoon vanilla paste
Pinch of kosher salt
1 packages (15 count) mini-phyllo shells
1/2 cup melted semi-sweet chocolate
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a small bowl add pecans, brown sugar, corn syrup and egg. Mix together.
Add in melted butter, vanilla paste and a pinch of kosher salt. Mix together until fully combined.
Lay out mini shells onto prepared baking sheet and add 2 teaspoons pecan filling per shell.
Bake for about 20 minutes until set.
Drizzle with chocolate and enjoy.
*Please enter the giveaway via the Promosimple giveaway widget. Please realize that sometimes it can be slow to load*
The giveaway will be open from Friday November 22nd, 2013 until Friday November 29th, 2013. You must be 18 years old to enter and you must live in the USA. One winner will receive a KitchenAid 13 cup food processor.
Check out what the other Pie Week Ladies have created!
Toasted Coconut Caramel Cream Pie - The Baker Chick
S’mores Hand Pies- Chocolate and Carrots
Pumpkin Coconut Pie- Dessert for Two
Chocolate Pudding Pie- Eats Well with Others
Cranberry Apple Pie- Keep it Sweet Desserts
Caramel Chess Tart- Bake or Break
Pumpkin Ice Cream Pie with Chocolate Almond Bark- Tracey’s Culinary Adventures
White Chocolate Peppermint Cream Pie- Dinners Dishes and Desserts
Smoked Salmon and Spinach Quiche- Country Cleaver
Apple Pie Ice Cream- Carla’s Confections
Triple Fruit Slab Pie- Foodie with Family