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These sweet blueberry mascarpone turnovers are perfectly sweet and delicious served warm or room temperature. Say hello to your new favorite dessert. One day I spied blueberries and mascarpone sitting in my fridge. I then immediately opened my freezer to check and see if I had puff pastry. Which of course I did. I then knew …

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One Year Ago: Buttermilk Spice Cake with Pear Compote Two Years Ago: Banana Cake with Caramel Cream and Pecans I often hear heartwarming stories about how people have grown to love cooking. Many of these stories sound the same.  They grew up cooking along side their Grandmother or Mother and inherited all their amazing skills …

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One Year Ago: French Onion Salisbury Steak Two Years Ago: German Chocolate Cheesecake Brown butter toasted coconut dark chocolate chip cookies….that is a mouthful! I have made a lot of sweet treats with brown butter before.  Everything from cookies, crisps, bars, frosting and cakes. However, this little gem (that word is for you bestie) of …

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Do you like crumb cake? Do you like stuff that taste really great but is horribly unhealthy for you? If you answered “yes” to both of these questions then this is the cake for you!  While I wouldn’t recommend eating this whole cake yourself  it a great one slice indulgence.  The cake layer is tender and the topping …

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These margarita lime curd filled cupcakes are a drink in dessert form. Packed full of flavor, filled with homemade lime curd and topped with lime zest frosting. Welcome to the very first Secret Recipe Club! Want to know what this club is all about? Well it’s simple. Each month you are “assigned” a participating food …

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