Dad’s pickles are tangy, full of dill seasoning and perfect for preserving season. If your garden is overflowing with cucumbers give these pickles a try! The other week I went home to Ohio for a short visit. Lucky for me my dad had some pickles in the fridge….just waiting to be eaten! …
Preserving
It’s time for the Secret Recipe Club! This month I was assigned to the wonderful blog Cupcake Muffin. She had a ton of recipes to chose from but finally (after weeks of deliberation) settled on trying her tangerine curd. If you haven’t noticed before….I have a thing for citrus curds. I didn’t have any tangerines …
This homemade lime curd is packed full of citrus flavor. Use it in desserts or simply slather it on muffins, toast or scones. I have had lemon curd before but lime curd was a whole new thing for me. It’s amazing and I love it. Yes. I’m in love with the jar lime curd sitting …
This sweet vanilla bean pear sauce is the perfect switch up to traditional applesauce. Super simple to make and ready in just 30 minutes start to finish. What is pear sauce? Pear sauce is just like apple sauce but made with pears! Super simple, right? I think it’s a great twist up to the normal …