These crab cakes with sweet corn salsa are the perfect summer appetizer or main course. Made with jumbo lump crab and topped with lots of summer vegetables. Even though the weather is starting to cool off it’s still technically summer. Just don’t tell that to the 6 cans of pumpkin sitting in my pantry just …

This spicy soft shell crab is the perfect way to use up all those delicious soft shell crabs. Don’t worry if you have never cooked soft shell crabs before. I walk you through everything from cleaning to cooking! I first had soft-shelled crab about 6 years ago. My husbands fraternity brother was getting married and the …