These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking! When I was a kid my dad and I would go out in the woods and forage for wild morel …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!