These red curry coconut milk mussels are ready in just 35 minutes and are packed full of ginger, garlic, and lemongrass flavors. You’ll be blown away by how easy they are to make and want to sop up every last drop of the red curry coconut milk sauce! This post was written by me through …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!