This creamy carrot orange soup cooks in just 30 minutes and is full of fall flavor. Made with a few simple ingredients and pureed until smooth it’s the perfect weeknight rush dinner. Serve with grilled chicken for an extra burst of protein or serve plain for a Meatless Monday treat. This post is sponsored by …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!