This rolled pork florentine might look hard to pull off but it’s super simple. Fresh pork is stuffed with provolone cheese and sautéed spinach, what’s not to love? I hope everyone had a great Easter. Mine was mellow and relaxing. Mr.NN and I woke up around 9am, read the news and finally rolled out of …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!