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This grapefruit Campari rose water cocktail is your new summertime jam! Light and refreshing with soft subtle floral notes – you’ll love all the flavor packed in this cocktail!  This post is sponsored by Nielsen-Massey. As always all opinions are 100% my own. If there is one thing about summer I love it’s the ability to …

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This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at. It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet …

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