This 20-minute seafood stew has a light broth made from tomatoes, garlic, fresh herbs and white wine. Plus it’s packed full of fresh cod and shrimp. Can we talk about my weird-ass love for oldies music? I’m not even kidding when I say that 2 out of the 4 channels on my Pandora (yes I …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!