This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at. It’s dessert time! Today is the last recipe from my pal Faith’s new cookbook – An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. The cake was moist, sweet …
Semolina flour
This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar syrup. It’s so delicious and so easy to make! Welcome to the second post of The Secret Recipe Club. This month I was lucky to receive the blogger Avanika of the delicious site Yumsilicious Bakes. As I searched through …