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Shiitake mushroom

Savory Asian Oat Bran

This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, fried eggs and garnished with sriracha. It’s the perfect savory breakfast twist to traditional oat bran. Plus, not only does it make a great breakfast but it’s also great for lunch or dinner!  Disclosure: This post is sponsored by Healthy Aperture …

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