This Dutch split pea soup is packed full of meat and vegetables. It’s a hearty stick to your ribs winter dish. Plus it doesn’t take all day to make. When I was 23 years old I went to Amsterdam. I somehow managed to not get myself into trouble and the closest I got to “keeping …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!