This homemade strawberry rhubarb pie is the quintessential summer pie. Filled with sun-ripened strawberries and tart rhubarb. Serve warm, room temperature or with a big giant scoop of ice cream. PIEEEEEEEEEE! Yes, that is seriously how excited I am to bring you this pie. But, this not just any old pie – NOPE! It’s homemade …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!