This pork chile verde uses fresh roasted hatch green chiles and lots of roasted tomatillos. It can be served plain, over rice or wrapped up in a corn tortilla. Hello beautiful! So you know those fresh hatch green chiles I showed you how to roast? Well they got a big workout in this pork chile …

These fried green tomatillos are like their Southern cousin just with a Southwestern flair. Perfectly fried and topped with a chipotle Greek yogurt sauce. I have been craving fried green tomatoes like crazy. I had some just recently when I went to Richmond for my Sabra visit and dear lord I could have eaten the …