This carrot cake banana bread is topped with a creamy maple cream cheese frosting and the perfect use for ripe bananas. It’s a flavorful twist to a classic quick bread that you’re sure to love. I buy bananas every single week. I also let half of them black. Every. Single. Week. I’m really bad at …
Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!