Pumpkin Spice Pudding Bundt Cake

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Pumpkin Spice Pudding Bundt Cake by Nutmeg Nanny

Hello everyone! Happy National Bundt Day! Well in my case it would be “Happy National Mini-Bundt Day” :)

Last year, and this year, I followed Mary of the fantastic blog The Food Librarian on her adventure of 30 days of bundts to celebrate National Bundt Day. This year I decided to also play along. No I didn’t make 30 days of bundts but I did make one for you today :) Oh and when I say that I made you a bundt, I literally mean I just made it. The little cakes are still warm. Delicious warm little pumpkin spice pudding bundt cakes….mmmmm…..

Originally I had a different idea for my bundt but that failed and now my trash can is full of chocolate cake. Not good. I sorta lost my patience with baking and decided to make something quick, easy and delicious.  I had a small box of Jiffy yellow cake mix and a small box of Jello pumpkin spice pudding. I decided to throw the two together and make myself a delicious little pumpkin spice pudding bundt. Would it work? I hoped so. Did it work? Heck yeah it did! Now I know it’s not that homemade and I know some of you may snub your nose but it’s good. So you should give it a try :)

Enjoy!!!

Since I used a Jiffy mix they are only 9oz. so this recipe made just enough to fill my mini tube pan. Which makes 12 little delicious cakes.

Pumpkin Spice Pudding Bundt Cake by Nutmeg Nanny

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Pumpkin Pudding Bundt

This pumpkin spice pudding bundt cake is packed full of autumn flavor. Easy to throw together and the perfect sweet addition to your dinner table.

Yield: 12 mini bundts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

1 Jiffy yellow cake mix (9oz.)
1 Jello Pumpkin Spice instant pudding mix (3.4oz.)
1/3 C. vegetable oil
1/2 C. water
2 eggs

Source: Nutmeg Nanny

Directions:

Preheat oven to 350 degrees.

In bowl of mixer add dry ingredients. Whisk together. Add rest of ingredients and mix until combined.

Generously spray your mini-tube pan with baking Pam.

Fill each cup and bake for 15 - 20 minutes until done.

You can top your little cakes with powdered sugar, cinnamon glaze or eat them plain. All equally delicious!

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29 Responses to “Pumpkin Spice Pudding Bundt Cake”

  1. #
    1
    Blond Duck — November 15, 2010 at 2:45 pm

    Those are so CUTE!

  2. #
    2
    Debbie — November 15, 2010 at 4:20 pm

    Oh that sounds delicious and so simple too! My kind of recipe. Just perfect for this time of year.

  3. #
    3
    jenn — November 15, 2010 at 5:16 pm

    I need one of them bundt pans. Even if they are those mini ones.

  4. #
    4
    megan — November 15, 2010 at 5:39 pm

    I love your little bundt cakes. I have a really old pan that makes mini bundts from my mom but everything sticks in it, Time to invest in a new mini bundt pan. And I bet these little jewels were delicious! I have no problem with a cake mix and if I find the pumpkin pudding mix, I just may have to try this!
    BTW- I got my vanilla beans today. Made the mail smell so good! Thank you so much.

  5. #
    5
    Faith — November 15, 2010 at 5:49 pm

    Nice use for Jiffy, love the seasonal flavors! I have a mini bundt pan that really doesn’t get enough use…I’m inspired now! :)

  6. #
    6
    peachkins — November 15, 2010 at 6:03 pm
  7. #
    7
    Erica — November 15, 2010 at 6:14 pm

    I love all of the foodie holidays! Your mini cakes look perfect. My blogging partner actually just made a pumpkin bundt (she is posting about it tomorrow!). Enjoy your night

  8. #
    8
    5 Star Foodie — November 15, 2010 at 8:17 pm

    These are such cute mini bundt cakes!

  9. #
    9
    rebecca — November 15, 2010 at 8:42 pm

    oh wow these are so cool love them

  10. #
    10
    Joanne — November 15, 2010 at 9:00 pm

    I had a chocolate baking disaster yesterday as well. And I too turned to pumpkin. So I feel your pain. These look adorable and oh so delicious!

  11. #
    11
    theUngourmet — November 16, 2010 at 12:50 am

    I say, Hurray for Jiffy! These look fantastic! I had no idea that there was a National Bundt Day. How fun!

  12. #
    12
    Delishhh — November 16, 2010 at 1:21 am

    Oh i had no idea it was bunt day and i just make a carrot pudding bunt cake :)

    Great recipe. I am going to save this one.

  13. #
    13
    Katerina — November 16, 2010 at 3:19 am

    They look so cute and fluffy.

  14. #
    14
    Heavenly Housewife — November 16, 2010 at 7:05 am

    I absolutely must get myself a bundt pan. I don’t know why i dont have one, but I am pretty sure that i need those little baby pumpkin bundts, how sweet!!!
    *kisses* HH

  15. #
    15
    Barbara — November 16, 2010 at 10:08 am

    I LOVE those baby bundts! Super cute and such a great recipe!

  16. #
    16
    Reeni — November 16, 2010 at 10:11 am

    Definitely not snubbing – drooling! And wishing I had one! The mini bundts are adorable!

  17. #
    17
    biz319 — November 16, 2010 at 1:00 pm

    Okay, now I need a reason to buy mini-bundt pans – so cute and with Jiffy mix too! :D

  18. #
    18
    Emily — November 16, 2010 at 3:03 pm

    Yummmm. Holy cow those look good!

  19. #
    19
    Comfy Cook — November 16, 2010 at 8:40 pm

    I love minis and these minis are the sweetest. Sorry about your chocolate disaster. I always tell myself that I learn from my mistakes. I am not sure that helps.

  20. #
    20
    Barbara Bakes — November 16, 2010 at 9:09 pm

    I’ve turned to mixes often when I’m short of time and patience. Your bundts look and sound delicious. Mini bundts are just so cute!

  21. #
    21
    HoneyB — November 16, 2010 at 9:35 pm

    These are so cute! I love all mini things!

  22. #
    22
    Chef Bee — November 16, 2010 at 11:16 pm

    So fancy and cool looking. Love the minis.

    Plan B

  23. #
    23
    Sue — November 16, 2010 at 11:56 pm

    Your mini bundts are so cute!

  24. #
    24
    Emily @Cleanliness — November 17, 2010 at 8:52 am

    I made something similar to these the other day, too..

    Twinsies. ;-)

  25. #
    25
    grace — November 18, 2010 at 5:39 am

    mini bundts are among the cutest edibles ever, and i LOVE how simple these are to make. great goodies, brandy!

  26. #
    26
    Mimi — November 19, 2010 at 12:28 pm

    I love almost any thing mini. It’s nice to have a “jiffy” recipe when time is short.
    Mimi

  27. #
    27
    food librarian — November 20, 2010 at 7:19 pm

    Cutie pies! Well, Cutie Bundts! :) Thanks for baking along with me for National Bundt Day! I sent you the cool “I Like Big Bundts” button today! :) – mary the food librarian

  28. #
    28
    Marla — September 7, 2011 at 10:53 pm

    LOVE these pumpkin bundts!
    Please join me to bake & remember lives lost in 9/11. I am hosting a link up called *Remembrance Cakes* Would love to have you. We are baking cakes, muffins, cupcakes. Anything is great! You can also share posts you have all ready published like this one. Just add the badge to show your support.
    http://su.pr/2j5eSB

  29. #
    29
    mrsblocko — March 26, 2012 at 9:59 am

    I made this and wrote about it here. I cannot for the life of me figure out what went wrong. Maybe because my mini bundts were bigger, that’s why they fell?

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