Skillet Cheesy Gnocchi with Peas and Ham

This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in under 30 minutes. 

Skillet Cheesy Gnocchi with Peas and Ham by Nutmeg Nanny

Dinnertime in my house isn’t always pretty. Usually my days are spent cooking so by the time dinner rolls around I’m too tired to cook. Luckily my amazing husband doesn’t mind eating the days leftovers. Even if I do feel guilty about not making him a hot meal. I know it’s a total MadMen way of thinking but I sorta love taking care of him. He never takes me for granted. He never tells me I have to take care of him. I want to do it. I know he works hard and I just want to thank him with a hot meal. I’m so cheesy.

Don’t worry, he takes care of me too. He takes me out to fancy dinners, he buys me flowers for no reason and wakes me up each and every morning just to tell me he loves me and hopes I have a great day. Yeah, I know. I’m totally smitten with my husband.

Skillet Cheesy Gnocchi with Peas and Ham by Nutmeg Nanny

When we first moved in together (about 8 years ago) all we had were a few random kitchen utensils. He decided to surprise me one night and bring me home a giant bag full of brand new kitchen gadgets. While some women might not enjoy kitchen utensils as a gift I was pumped! Plus he has listened to me when I talked about how much I loved OXO products. My bag was full of spatulas, measuring cups and any other kitchen gadget I needed.

That’s why when Rachel and I decided to throw together Mac & Cheese Mania I knew I had to reach out to OXO. I’m loyal to their products and have never not loved anything I have bought from them. I was lucky enough to test out their OXO Good Grips Silicone Spatula,OXO Good Grips 3-Ring Trivet and OXO Good Grips Lua Salt and Pepper Mill Set. I can never have too many spatulas (am I right?) and the fact that I now own a real salt and pepper mill set makes me giddy with excitement. I’m telling you, freshly ground salt and pepper do make difference! Plus can we talk about the spatula for a second? I had a bunch of old spatulas where the head detached and the last time I used one I lost the head inside the bottle of peanut butter! Ugh. These OXO spatulas are silicone so they are safe to use while cooking BUT the heads are attached. That means I no long have to worry about losing my spatula head inside my peanut butter. That my friends is a win win.
.

Mac and Cheese Mania via Nutmeg Nanny

Remember that you have a chance to win the above mentioned OXO products PLUS seven more amazing items! Make sure enter in the Mac & Cheese Mania giveaway. In order to be eligible for the giveaway you MUST enter on the giveaway page ONLY. Please do not enter on this post.

Need more deliciousness in your life? Head on over to see Rachel’s blog and check out her amazing Pizza Mac and Cheese Muffins….how delicious does that sound!

Skillet Cheesy Gnocchi with Peas and Ham by Nutmeg Nanny

I guess I should tell you little bit about this delicious dish. I opted to make it only on the stovetop because there are just some nights where I don’t want to turn on the oven. I used store bought gnocchi so it makes this dish even easier to make. Plus the addition of ham and peas is a classic gnocchi pairing.

PrintSave

Skillet Cheesy Gnocchi with Peas and Ham

This skillet cheesy gnocchi with peas and ham is the perfect weeknight supper. Cook quickly on the stovetop and serve dinner in under 30 minutes.

Yield: 2-4 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

1 pound gnocchi
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon all purpose flour
1-1/2 cup whole milk
1/2 cup shredded cheddar cheese
1/3 cup shredded Asiago cheese
1/3 cup shredded Parmesan cheese
1/2 cup frozen baby peas
7 ounces small diced ham

Directions:

Bring a medium sized pot of water to a boil over high heat. Add in gnocchi and cook until they float to the top. Drain and set aside until ready to use.

Place a large high sided skillet over medium heat and add the butter.

Once the butter is melted add in the garlic and cook for about 30 seconds until fragrant. Whisk in flour until combined.

Slowly whisk in the milk until completely combined. Whisk constantly until the mixture is smooth and starts to thicken slightly. Lower the heat to low.

Add in all the cheese, peas and ham. Stir together until the cheese is melted. Stir in gnocchi and serve warm.

Note: If the sauce becomes a little too thick simply add a bit more milk to help loosen up the mixture.

    Pin It

13 Responses to “Skillet Cheesy Gnocchi with Peas and Ham”

  1. #
    1
    Rachel Cooks — February 27, 2014 at 7:13 am

    This is my kind of food! Love it!

  2. #
    2
    Jen @ BeantownBaker.com — February 27, 2014 at 8:34 am

    When I posted that asparagus and crab gnocchi and cheese last week, I commented that ham and peas would be great mix-ins too. Great minds think alike!! I love that your version is stovetop only.

  3. #
    3
    Rachel @ Bakerita — February 27, 2014 at 9:59 am

    As if mac and cheese couldn’t get any better…you added gnocchi to the party! I looove gnocchi and mac and cheese is debatably my favorite food, so this sounds heavenly. Definitely pinning/making ASAP. Mac and Cheese Mania has been such a sinfully delicious idea!

  4. #
    4
    Medeja — February 27, 2014 at 7:13 pm

    Looks so great! So creamy.. yummy!

  5. #
    5
    Anna Bennett — February 28, 2014 at 3:33 pm

    I never heard of gnocchi. Where would my daughter find it at ?
    I want to try all of your Mac & Cheese recipe’s.

    • nutmegnanny replied: — February 28th, 2014 @ 4:07 pm

      Hi Anna! You can find gnocchi in a couple different parts of the grocery store. It just depends on the type they carry. Try looking for it near the fresh pasta, the boxed/dried pasta (it will be a vacuum packed package, usually sold by De Cecco) or in the frozen food aisle near where you would buy frozen ravioli or tortellini. Gnocchi is really soft and made from potatoes. Hope you find it :)

  6. #
    6
    Joanne — March 1, 2014 at 2:47 pm

    I try to make the.boy at least one hot meal a week…but most nights he’s stuck with the microwaved leftovers lol. yay for gnocchi!! I love pairing them with cheesy sauce…it’s so good and so bad.

    Plus OXO is my favorite. I think I might have one of all their tools…

  7. #
    7
    grace — March 2, 2014 at 9:03 am

    i’ve only had gnocchi once, but i did like it. add some peas and cheese and i’d slurp it right up, no doubt!

  8. #
    9
    Feast on the Cheap — March 6, 2014 at 10:02 am

    This really reminds me so much of a recipe my mom made for us growing up. I am printing out to make for my own son!

  9. #
    10
    Liz — June 18, 2014 at 3:31 pm

    Another lovely recipe. Thank you.

Trackbacks/Pingbacks

  1. Pingback: Over 40 recipes using Leftover Ham - Julie's Eats & Treats

  2. Pingback: Pizza Mac and Cheese Muffins » Rachel Cooks

Leave a Comment

Current day month ye@r *