This
Are you looking for the perfect take-out, fake-out meal?
Look no further than this delicious
It’s quickly marinated in soy sauce, sesame oil, ginger, garlic, and a touch of sriracha.
Of course, if you wanted to add a bit more spice you could always add as much sriracha as you crave.
This dish is so delicious and is perfectly served over top fluffy white rice.
Trust me, you’ll love this simple Asian-inspired dish!
Table of Contents
Air Fryer Beef and broccoli ingredients
- Thinly sliced strip steak – This meat is perfect for quick cooking, but you can also use flank steak.
- Garlic – Pungant, delicious, and full of flavor!
- Ginger – Adds a touch of heat and sweetness.
- Sriracha – A spicy addition with hints of garlic.
- Soy Sauce – Full of umami flavor. I like to use low sodium.
- Water – This helps water out the soy sauce for the marinade.
- Sesame oil – Toasted and delicious.
- Broccoli – A crunchy green veggie that pairs perfectly with the marinated beef.
- Cornstarch – helps thicken the sauce.
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How do I make air fryer beef and broccoli?
This dish is super simple to make and only needs a few simple ingredients you might have right now!
- First, make a simple marinade, toss the beef, and let it marinate for at least 30 minutes.
- Add broccoli, cook your beef in the
air fryer , and then toss in the thickened sauce. - I love to serve this over rice, but it’s great on its own, too.
- Serve topped with toasted sesame seeds or green onions for extra flavor.
Air Fryer FAQ
Why use strip steak?
I love strip steak for many reasons, but it works well in this
- Tenderness: Strip steak, also known as New York strip or sirloin steak, is relatively tender compared to other cuts. When cooked properly, it’s a well-marbled cut with just the right amount of fat, contributing to its tenderness and juiciness. This tenderness makes it a favorable choice for beef and broccoli dishes.
- Flavor: Strip steak has a robust beefy flavor that stands out in dishes. The meat’s natural flavor pairs well with the savory sauce typically used in beef and broccoli recipes. This allows the steak to complement the dish without being overpowered by the other ingredients.
- Cooking Method: Strip steak is often quick-cooked using high-heat methods like stir-frying or searing. These methods suit beef and broccoli dishes as they allow the steak to cook rapidly, retaining its tenderness and preserving its flavors while combined with the broccoli and sauce.
- Versatility: Strip steak adapts well to different cooking techniques and flavors. It’s easy to slice thinly, making it ideal for stir-frying with broccoli. The steak absorbs the flavors of the sauce while maintaining its own distinct taste.
When prepared properly, strip steak adds a satisfying texture, flavor, and tenderness to beef and broccoli dishes, contributing to a delicious and well-balanced meal. Its qualities make it a popular choice for this classic Chinese-inspired dish.
Storage and leftovers
You can store leftovers in an airtight container in the refrigerator for up to three days.
I typically reheat in the microwave, but you can also reheat on the stovetop.
More take out inspired recipes
- Short on time? Try my 20 Minute Healthier Orange Chicken.
- Craving a comforting soup? Try my Instant Pot Asian Chicken and Rice Soup.
- Need your dish to be on the healthier side? Try my Healthier General Tso’s Chicken.
- Love spice? Try my Thai Beef Drunken Noodles.
- Want a classic but even easier? Try my Sweet and Sour Ground Chicken.
Air Fryer Beef and Broccoli
Ingredients
- 1 pound strip steak thinly sliced
- 4 cloves garlic minced
- 1/3 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons sesame oil
- 2 teaspoons grated ginger
- 1 teaspoon sriracha
- 1 pound raw broccoli florets
- 1 teaspoons olive oil
- 1/2 teaspoon cornstarch
Instructions
- Add sliced to steak to a medium sized mixing bowl.
- In a small bowl whisk together garlic, soy sauce, water, sesame oil, ginger, and sriracha.
- Pour HALF of the soy sauce mixture over the steak, stir to combine, cover, and refrigerate for at least 30 minutes.
- Reserve the remaining soy sauce mixture for the sauce.
- Once marinated, place the steak into the air fryer basket and cook at 375 degrees F. for 8 minutes.
- Add the broccoli florests to a bowl, drizzle with olive oil and toss to combine and coat.
- After the steak has cooked for 8 minutes, add the broccoli to the basket, and cook for another 4 minutes.
- In a small bowl whisk together the reserved soy sauce mixture and cornstarch.
- Microwave on high for 1 minute. At this point the sauce should be thick enough to coat the back of a spoon. If too thick add a splash of water or if too thin cook for another 15-30 seconds.
- Remove the steak and broccoli from the air fryer, toss in the thickened sauce, and serve over rice.
Nutrition
Natalie
Monday 18th of October 2021
I'm making this for dinner tonight. LOoks healthy, light and easy to make. Yum! Can't wait.
Katherine
Monday 18th of October 2021
I love that this dish can all be cooked in the air fryer! Such great flavors.