Andouille Chili Dogs

These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious!

These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious!

Once in awhile, you need to add a little zest to your life. I can guarantee you there are several areas of my life I could stand to add a little spice too. So while I would love to just build a new house (you can guarantee it would have one of the hundreds of kitchen I have pinned) that just doesn’t seem in the cards. So I have decided I’m going to zest up my life with new food!

These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious!

Now I know andouille is not new. And I know the whole idea of chili dogs are not new either. However, I have never had them together and I really wanted too. So I did! I loved the spice and flavor of the andouille and the quick hot dog chili was simple and delicious. I even used the leftover chili at breakfast. In case you have never tried it, leftover chili topped with a fried egg is a delicious way to start your day. Trust me! It’s probably my favorite leftover breakfast.

These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious!

Print

Andouille Chili Dogs

These spicy andouille chili dogs are topped with a homemade chili meat sauce, cheese and just a sprinkling of onions. Spicy and delicious!

Yield: 8 andouille dogs

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients:

  • 1 pound ground beef
  • 1/3 cup beef stock
  • 5 ounces canned tomato sauce
  • 1/2 cup ketchup
  • 1 tablespoon yellow mustard
  • 2-1/2 teaspoons chili powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion flakes
  • 2 cloves garlic, minced
  • 1/2 teaspoon dark brown sugar
  • 8 andouille sausages
  • 8 split top buns
  • 1-2 cups shredded cheese
  • 1/2 cup chopped onion

Directions:

In a large high sided skillet over medium heat add ground beef, beef stock, tomato sauce, ketchup and mustard. Break up the meat with a spatula.

Add in chili powder, salt, pepper, onion flakes, garlic and dark brown sugar. Stir together and cook together until the chili has cooked down and is thick enough to spoon on top of your andouille dogs, about 25 minutes.

While the chili is cooking grill your andouille sausage until the outside casing is crisp but not cracking.

Add one andouille sausage per roll and top with chili and cheese (melt cheese under broiler if desired) and sprinkle with raw onions.

43 Responses to “Andouille Chili Dogs”

  1. #
    1
    Sommer @ ASpicyPerspective — April 17, 2013 at 7:03 am

    These look amazing! I love spicing things up! 🙂

  2. #
    2
    Tracey — April 17, 2013 at 8:19 am

    My husband is going to love you so much for this recipe! For him it doesn’t get much better than grilled sausage in the summer, but oh man, you added chili!! Emailing this to him now 🙂

  3. #
    3
    Cassie | Bake Your Day — April 17, 2013 at 9:19 am

    I sometimes craaaave a chili dog. These are amazing, Brandy!

  4. #
    4
    Erica — April 17, 2013 at 10:08 am

    These look just perfect. Gotta love a little kick to a traditional recipe. Looks like a perfect summer meal to me

  5. #
    5
    Georgia @ The Comfort of Cooking — April 17, 2013 at 10:37 am

    So scrumptious! These look incredible, Brandy!

  6. #
    6
    Erika-Southern Souffle — April 17, 2013 at 10:43 am

    Andouille sausage is the best.. top it off with chili on a hotdog bun and yes ma’am you got greatness.

  7. #
    7
    Joanne — April 17, 2013 at 4:08 pm

    Adding a bit of spice to your life and meals is definitely a good thing! Way to amp up these hot dogs!

  8. #
    8
    Carrie @ Bakeaholic Mama — April 17, 2013 at 6:09 pm

    I crave chili dogs pretty much daily. This is possibly the best I’ve seen.

  9. #
    9
    Renee - Kudos Kitchen — April 17, 2013 at 6:52 pm

    Gosh this looks good! I love the sound of your leftover breakfast too. You’ve made me very hungry here 🙂

  10. #
    10
    Blond Duck — April 17, 2013 at 10:21 pm

    I’d like to place an order for three…

  11. #
    11
    Jen @ Savory Simple — April 18, 2013 at 7:51 am

    Is it weird that I want this for breakfast? Who cares, I want it.

  12. #
    12
    katie — April 18, 2013 at 10:18 am

    woah these hot dogs look amazing! I know my husband would easily be able to devour into a few of these!

  13. #
    13
    grace — April 18, 2013 at 2:05 pm

    i can’t do the chopped onion, but other than that, this is perfection! i like my dogs messy. 🙂

  14. #
    14
    rebecca — April 18, 2013 at 11:18 pm

    can’t beat a good hot dog, and love the pics

  15. #
    15
    Veronica — April 19, 2013 at 1:57 am

    I’ve actually never had anduille sausages! I don’t think I’ve ever seen them for sale, or maybe I’m just oblivious. In any case, wow, these sound so freakin good!

  16. #
    16
    Angie Adelman — April 22, 2013 at 7:43 pm

    I really only like hot dogs and brats

  17. #
    17
    Laura — April 22, 2013 at 8:25 pm

    Look delicious

  18. #
    18
    Jennifer — April 22, 2013 at 10:11 pm

    Fabulous looKing recipes and ideas!!! 🙂

  19. #
    19
    Doni Duesler-Snowden — April 23, 2013 at 7:09 am

    those look delicious , will defiantly have to try these

  20. #
    20
    Yvette — April 23, 2013 at 8:38 am

    Looks TASTY

  21. #
    21
    Kathy Lane — April 23, 2013 at 8:43 am

    Looks good!

  22. #
    22
    Linda Meranda — April 23, 2013 at 9:21 am

    Yummy

  23. #
    23
    Margaret Peckham — April 23, 2013 at 5:03 pm

    Awesome idea! Can’t wait to try the leftover chili/egg idea either!!

  24. #
    24
    karinna — April 25, 2013 at 1:47 pm

    looks yum.

  25. #
    25
    Michelle — April 25, 2013 at 11:36 pm

    This looks delicious!

  26. #
    26
    Annette — April 26, 2013 at 8:53 am

    Looks divine!

  27. #
    27
    Rosie — April 26, 2013 at 11:31 am

    These look like the dogs we would get years ago when we lived in Jersey. Yummy!

  28. #
    28
    Sharron Gunter — April 27, 2013 at 5:53 pm

    I have never tried this but it looks interesting.So many wonderful seasonings together.I always have enjoyed trying new foods.Thanks

  29. #
    29
    lethoina — April 28, 2013 at 7:52 pm

    good looking but the taste is what counts but i am feeling it, this is something i would try.

  30. #
    30
    sara — May 1, 2013 at 3:14 pm

    Looks good !!!!

  31. #
    31
    teresa mccluskey — May 1, 2013 at 5:11 pm

    This is mouth watering good! I know what will be in my meal plan this week 😀

  32. #
    32
    Calshondra Williams — May 1, 2013 at 7:53 pm

    These look so delicious and great. I can’t wait to prepare one.

  33. #
    33
    Elizabeth Geiger — May 2, 2013 at 12:21 pm

    Mmmmm, these look yummy!!!

  34. #
    34
    Lori Ferdinandsen — May 2, 2013 at 11:08 pm

    My family would enjoy these.

  35. #
    35
    Sarah Pennington — May 3, 2013 at 12:48 am

    Yummy these do look sooo good!

  36. #
    36
    Dora J Crow — May 3, 2013 at 2:17 am

    These look so tasty! I want to lick the screen! I know that my father and my fiance would love them too. Thanks for sharing with us. I cannot wait to buy the andouille and get to grilling!!

  37. #
    37
    Feast on the Cheap — May 3, 2013 at 9:01 am

    Now I’m craving a hotdog at 9am…

  38. #
    38
    Nancy Jachcik — May 3, 2013 at 11:48 am

    Looks sooo tasty!

  39. #
    39
    Colette Bernica — May 3, 2013 at 4:45 pm

    These look pretty “doggone” good and just in time for grilling season.

  40. #
    40
    Mary F — May 5, 2013 at 3:49 pm

    They look delicious to me. Might just try them for supper.

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