BBQ Mango Tofu
Sep 24, 2012, Updated Mar 05, 2017
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This bbq mango tofu is a great way to use tofu while keeping it fresh, light and delicious. You can use whatever bbq sauce you enjoy but don’t skimp that fresh mango topping.
Today I’m guest posting over at the fabulous blog Running to the Kitchen. While Gina is off eating delicious pasta and gelato in Italy I’m stuck here in New York. As you can tell, I’m very jealous of her little adventure. Since I know Gina likes to keep things healthy I decided I would share this little gem of a tofu recipe. I originally got the idea from a recipe I saw on Averie Cook’s. Trust me, it’s awesome. You will LOVE it!
Also, does anyone want to send me to Italy? Anyone? Bueller? Bueller?
BBQ Mango Tofu
This bbq mango tofu is a great way to use tofu while keeping it fresh, light and delicious. You can use whatever bbq sauce you enjoy but don't skimp that fresh mango topping.
Yield: 2 servings
Prep Time: 48 hoursplus overnight cooling
Cook Time: 15 minutes
Total Time: 48 hoursplus overnight cooling
Ingredients:
- 1 block extra firm tofu - frozen, drained and pressed
- 2 tablespoons olive oil
- 12 ounces favorite bbq sauce
- 1/2 cup fresh chopped mango
Directions:
See the full recipe on Running to the Kitchen.
If I win the lottery – I’ll send you to Italy…but you have to take me with you. That’s the deal. 🙂
I love tofu. SO MUCH.
Um… what? This is one of the first tofu posts I’ve ever seen that I would consider making – swoon!!
I have half of a block of tofu in my refrigerator that has just been waiting for my to get inspired. Well, I’ve been inspired!