BBQ Mango Tofu

This bbq mango tofu is a great way to use tofu while keeping it fresh, light and delicious. You can use whatever bbq sauce you enjoy but don’t skimp that fresh mango topping. 

This bbq mango tofu is a great way to use tofu while keeping it fresh, light and delicious. You can use whatever bbq sauce you enjoy but don't skimp that fresh mango topping.

Today I’m guest posting over at the fabulous blog Running to the Kitchen. While Gina is off eating delicious pasta and gelato in Italy I’m stuck here in New York. As you can tell, I’m very jealous of her little adventure. Since I know Gina likes to keep things healthy I decided I would share this little gem of a tofu recipe. I originally got the idea from a recipe I saw on Averie Cook’s. Trust me, it’s awesome. You will LOVE it!

Also, does anyone want to send me to Italy? Anyone? Bueller? Bueller?

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BBQ Mango Tofu

This bbq mango tofu is a great way to use tofu while keeping it fresh, light and delicious. You can use whatever bbq sauce you enjoy but don't skimp that fresh mango topping.

Yield: 2 servings

Prep Time: 48 hoursplus overnight cooling

Cook Time: 15 minutes

Total Time: 48 hoursplus overnight cooling

Ingredients:

  • 1 block extra firm tofu - frozen, drained and pressed
  • 2 tablespoons olive oil
  • 12 ounces favorite bbq sauce
  • 1/2 cup fresh chopped mango

Directions:

See the full recipe on Running to the Kitchen.

 

4 Responses to “BBQ Mango Tofu”

  1. #
    1
    Heather | Farmgirl Gourmet — September 24, 2012 at 11:32 am

    If I win the lottery – I’ll send you to Italy…but you have to take me with you. That’s the deal. 🙂

  2. #
    2
    claire @ the realistic nutritionist — September 24, 2012 at 2:36 pm

    I love tofu. SO MUCH.

  3. #
    3
    Mackenzie {SusieFreakingHomemaker} — September 25, 2012 at 9:02 am

    Um… what? This is one of the first tofu posts I’ve ever seen that I would consider making – swoon!!

  4. #
    4
    Kari@Loaves and Dishes — September 25, 2012 at 4:31 pm

    I have half of a block of tofu in my refrigerator that has just been waiting for my to get inspired. Well, I’ve been inspired!

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