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Blackberry Goat Cheese Pizza

This blackberry goat cheese pizza is the perfect combination of sweet and savory. It’s perfect for a light lunch or even a delicious appetizer. 

This blackberry goat cheese pizza is the perfect combination of sweet and savory. It's perfect for a light lunch or even a delicious appetizer.

I’m at it again. I’m loving me some fruit on my pizza…I can’t help it! Who’s with me?

Creamy goat cheese (you know I love my goat cheese!) is paired with sweet blackberries and fresh lemon thyme from my potted herb garden. Also, I would like to take this moment to give myself a high-five. I haven’t killed my herb garden yet…hooray! Although, my plants were looking a little weak today. I forgot to water them on Sunday and some of mint got a little crispy. Let’s say a prayer for the leaves we lost and hope new ones grow fast!

This blackberry goat cheese pizza is the perfect combination of sweet and savory. It's perfect for a light lunch or even a delicious appetizer.

I threw this little pizza together for lunch one afternoon but it would make a great appetizer or summer brunch. I think it would go perfectly with a sparkly glass of white wine.

Also, on a totally superficial level, doesn’t this pie just look pretty? We could all use a little pretty in our lives…right?

Have you ever tried fruit on your pizza? What’s your favorite fruity topping?

This blackberry goat cheese pizza is the perfect combination of sweet and savory. It's perfect for a light lunch or even a delicious appetizer.

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Blackberry and Goat Cheese Pizza

This blackberry goat cheese pizza is the perfect combination of sweet and savory. It's perfect for a light lunch or even a delicious appetizer.

Yield: 2 small pizzas

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 16 ounces pizza dough
  • Cornmeal
  • Olive oil
  • 8 ounces goat cheese
  • 1/2 pint blackberries
  • Fresh lemon thyme
  • Fresh cracked pepper

Source: Nutmeg Nanny

Directions:

Pre-heat oven to 425 degrees.

Let dough reach room temperature and divide in half. Sprinkle a little corn meal on parchment lined baking sheet and pull out dough to create a small pizza. Do this with both pieces of dough.

Drizzle each pie with olive oil. Using a pastry brush spread it evenly over the dough. Top each pie with 4 ounces goat cheese and a few blackberries. Sprinkle with fresh lemon thyme and fresh cracked pepper.

Bake for 18 minutes until cheese is melted and dough is cooked through.

Enjoy!

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Diane

Monday 6th of May 2013

Just tried making this for the first time tonight. Absolutely loved it! Definitely satisfied my goat cheese craving. Was thinking it might be fun to try adding peaches (or nectarines) in the summer! Thanks for sharing!

Nicole

Saturday 11th of August 2012

This looks like what I want for my midnight snack tonight!

Roxana | Roxana's Home Baking

Thursday 26th of July 2012

i love goat cheese on my pizza but never tried adding berries. what a brilliant idea!

rebecca

Friday 20th of July 2012

wow this looks outstanding I saw it on pinterest and admired it :-)

grace

Friday 20th of July 2012

i'm not sure how i feel about this, as goat cheese and i have had our problems in the past. it seems like i either love it or i feel like i'm putting foot mold in my mouth. regardless of my issues, this is a beautiful pizza!

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