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Yeast Bread

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  • Cinnamon Raisin Sourdough Bread

    This cinnamon raisin sourdough bread is another great use for your sourdough discard! Plus, it’s a tasty bread that is perfect for toasting and slathering with salty whipped butter. I’ve been making a lot of different recipes using up my sourdough bread discard because I absolutly hate wasting it. Yes, I can just give it …

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    Cranberry Rosemary Focaccia

    This cranberry rosemary focaccia is easily made from a fresh yeast dough and topped with lots of chopped rosemary, fresh tart cranberries and a sprinkling of kosher salt. Every single winter I get the same speech from my husband “Brandy…why is there 4 pounds of cranberries overtaking the freezer?” I”m one of those people who …

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    Gluten Free Blueberry Goat Cheese Focaccia

    This gluten free blueberry goat cheese focaccia is the perfect balance between sweet and savory. Plus it’s a great way to use all those summer blueberries. This summer has been the summer of the blueberry. I have been buying them like crazy and eating them like they are going out of style. I shouldn’t even …

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