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Celeriac Gratin

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This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme.

This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme.

Celeriac is an unappreciated vegetable.

Sure. It’s a little ugly. And it’s certainly not winning any beauty awards. But looks don’t matter…right?

This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme.

With a little scrubbing and some light trimming this little root vegetable turns out to be a beauty.

I decided the celeriac would make an excellent gratin so I thinly sliced it and gave it a whirl.

Luckily, it turned out delicious. You should try it too….Enjoy!!!

This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme.

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Celeriac Gratin

This simple celeriac gratin gives some love to the often forgotten celeriac root. Super flavorful and packed full of Parmesan cheese and lots of fresh thyme

Yield: 9 inch dish

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

1 1/2 pounds celeriac, thinly sliced
1 tablespoon fresh thyme
Kosher salt and pepper, to taste
1 teaspoon garlic powder
Pinch fresh grated nutmeg
3/4 cup heavy cream
2 tablespoons parmesan cheese

Source: Nutmeg Nanny

Directions:

Preheat oven 400 degrees

Mix all ingredients, except 1 tablespoon parmesan cheese, and add to 9 inch baking dish.

Top with remaining parmesan cheese and bake for 30 minutes until soft and fully cooked.

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