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This chicken coconut curry is packed full of flavor. The sauce is lightly flavored with curry powder and coconut milk and topped with toasted almonds.
I know that I run a food blog, but sometimes, I don’t want to cook. I spend my whole day cooking for SheKnows articles, and then all of a sudden, it’s 6 p.m., and I haven’t even thought about dinner. Ugh.
That’s when Blue Apron entered my life, and things started to get a whole lot easier! They send you a box (meat or vegetarian) once a week that includes three delicious recipes and everything you need to make them: the meat, the vegetables, the fresh herbs, everything.
In my box, I received Pork Souvlaki Pitas with Tahini-Yogurt Sauce, Bronzed Salmon with Orange Marmalade and Israeli Couscous, and Chicken and apricot Coconut Curry with Basmati Rice. While they were all delicious, I fell head over heels in love with the curry. It was super simple to throw together, and the leftovers were perfect for lunch. Perfectly cooked chicken, creamy coconut milk, curry powder, and tons of spices—what’s not to love?
Looking for more delicious dinner ideas? Try my spicy garlic pork stir fry, healthier general tso’s chicken, spicy pork noodle bowl, 20 minute healthier orange chicken, spicy cashew chicken, tom kha gai, spicy coconut milk clams, easy beef and vegetable stir fry or my spicy beef with peanuts.
Chicken Coconut Curry
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- ⅓ cup chopped dried apricots
- 1 pound boneless skinless chicken breasts, 1/2 inch slices
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 (14 ounce) can full-fat coconut milk
- 1-½ tablespoons curry powder
- 6 baby bok choy, washed, ends trimmed, and thinly sliced
- ½ cup minced cilantro
- 2 cups basmati rice, cooked
- ⅓ cup chopped almonds
Instructions
- Add a 12-inch high-sided skillet over medium heat and add 2 tablespoons olive oil.
- When the oil is hot, add onion and saute for 5 minutes or until soft and translucent but not browned.
- Add the dried apricots and chicken and cook for 5 minutes.
- Add in garlic and ginger and stir to combine.
- Add in coconut milk and curry powder. Cook for 3 minutes over medium heat, reduce heat and simmer on low for 5 minutes.
- Add chopped baby bok choy and cook for 5 minutes until the greens are tender-crisp.
- Stir in minced cilantro.
- I like to dump in the cooked rice and stir to combine. If you prefer to top your rice, simply divide the rice between 4 bowls, top with curry mixture and garnish with chopped almonds..
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Great recipe! I will try it out this week, too bad I can’t enter the giveaway. 🙁 The best ones are always US only. Booohooo.
I hope you enjoy the recipe. It’s really delicious 🙂
I LOVE chicken curry. As a matter of fact, the first meal my husband had with my family was a dish we call Curry Chicken Almondine (Stephie blogged about it on our anniversary). I truly believe she fixed it with the hopes that he wouldn’t like something different, but she didn’t count on me choosing a man that will try anything, and likes most things. Yep, he was hooked! This looks so good.
That dish sound delicious! I’m such a sucker for curry.
Mmm, looks and sounds so good. I don’t make curry dishes enough, but when I do we always like it. Need to make this one!
We don’t make a lot of curry around here either. Since I love this one so much I’m excited to try more 🙂
looks tasty and nice business idea how affordable is it for folks though?
It’s definitely more a luxury but I think it’s great for people who want to cook and don’t know where to start. It’s nice because it’s all mapped out for you and all the ingredients are provided.
I love that more and more meal delivery companies are starting up! Must try this new service! I agree with you even though I’m a food blogger I like to have nights where i don’t have to “think”!
Making dinner can be so exhausting sometimes. I just wish I could afford a box every week 🙂
Sounds good!
The apricots, the coconut, the basmati rice, the herbs….all these wonderful flavors in one dish! Lovely!
Whoa! Super cool! These all sound like meals I would LOVE to eat…especially if they involve minimal effort!
This looks delicious and I love this idea of a recipe in a box!
I LOVE coconut curries! What a nice twist with the apricots! Totally delicious!