Chorizo Apple Cornbread Stuffed Chicken Breast

This chorizo apple cornbread stuffed chicken breast is the perfect fall meal. Tons of flavor all stuffed into a moist chicken breast. You’ll love this dish!

This chorizo apple cornbread stuffed chicken breast is the perfect fall meal. Tons of flavor all stuffed into a moist chicken breast. You'll love this dish!

This is a sponsored post written by me on behalf of Casillero del Diablo Wines. All opinions are 100% mine.

There are two types of people in this world. The type that go crazy over Halloween and the type that sorta just stand there thinking “OMG why are there so many adults fascinated with dressing up?” You can find myself firmly planted in the latter half. Listen I totally get the excitement of Halloween when you are a kid. You get to dress up as your favorite super hero AND you get free candy. I mean lets face it. Who doesn’t want a lifetime supply of peanut butter cups and Snickers?

Now, just because I’m not into dressing up it doesn’t mean I’m not totally into Halloween. I love the idea of going to a nice dinner party or maybe even a party that involves some light dressing up with the promise of candy. However, if I have to dress up I’m going as the same thing I have ever gone to any Halloween party – a hippy #unoriginal. I have the peasant skirt and leather sandals on hand so why not. Am I right? If I’m required to bring my husband he’ll be attending as Bluto Blutarsky because he as a college sweater in the back of his closet just for occasions like this.

Although my friend did once go to an adult Halloween party where a couple came as Bob Ross and a happy tree. I felt like that was pretty on point #relationshipgoals.This chorizo apple cornbread stuffed chicken breast is the perfect fall meal. Tons of flavor all stuffed into a moist chicken breast. You'll love this dish!

So this year I have finally decided to fully give into all things Halloween and throw myself a little dinner party with a few close friends. While I won’t require dressing up (unless you choose to come as Bob Ross and a happy tree…I’m all for that!) I do require that you bring your eating pants. Basically wear leggings.

I plan on making this stuffed chicken breast because it’s the perfect fall night type of dish. It’s packed full of spicy chorizo, cornbread stuffing, apples, kale and goat cheese. Plus it pairs perfectly with Casillero del Diablo Cabernet Sauvignon. Apparently Casillero del Diablo Wines are protected by the Devil so this basically confirms it’s the perfect Halloween dinner party libation. Plus the price point of this wine is on fleek ($8.99 a bottle!) so it’s perfect for sipping along side dinner or relaxing by the fire after the kids get home from trick or treating. I imagine if I had kids I would pour myself a glass of wine and then pick through all their candy taking all the good stuff and leaving them the weird nameless candy. You know the ones – they’re wrapped in orange or black wax paper and taste somewhat reminiscent of peanut butter. Ugh, so gross.

Oh and wine isn’t just for drinking at the party. You could easily package up adorable gift bags with wine and fancy chocolates. Or if you’re like me you can skip the fancy chocolates and go with Twix bars and peanut butter cups. I don’t need too much fancy in my life. 

This chorizo apple cornbread stuffed chicken breast is the perfect fall meal. Tons of flavor all stuffed into a moist chicken breast. You'll love this dish!

Oh and one more thing about this meal. It’s perfect for planning ahead. You can simply make the stuffing the day before and then stuff the chicken the day of the party and throw in the oven right before dinner. It’s so easy and so crazy delicious!

{Looking for more chicken recipes? Try my maple ginger chicken thighs, meyer lemon mayonnaise roasted chicken or my creamy chicken bacon and mushrooms.} 

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Chorizo Apple Cornbread Stuffed Chicken Breast

This chorizo apple cornbread stuffed chicken breast is the perfect fall meal. Tons of flavor all stuffed into a moist chicken breast. You'll love this dish!

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Ingredients:

  • 4 large boneless skinless chicken breast
  • Kosher salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 fresh raw chorizo sausages, removed from casing
  • 1 cup small diced apple
  • 1 cup packed chopped kale
  • 1 cup dried cornbread stuffing
  • 1/2 cup chicken stock
  • 1/2 cup crumbled goat cheese
  • Fresh thyme leaves

Directions:

Season each chicken breast with plenty of kosher salt and black pepper and set aside.

In a large skillet set over medium high heat add olive oil. Add the chicken and lightly brown on each side. Remove the chicken from the skillet and let cool.

Lower the heat and in the same skillet add chorizo and break it up so there are small pieces of sausage. Let brown for about 5 minutes and add in apples. Cook together until the sausage is browned. Add in kale and cook just till it's wilted, about 5 minutes.

Add in dried cornbread stuffing and chicken stock. Stir together and remove from the heat. Let the mixture sit as you prepare the chicken. This should give the mixture plenty of time to moisten. If you notice the stuffing mixture is still really dry simply add in a little more chicken stock.

Preheat oven to 400 degrees.

Cut chicken in the half lengthwise making sure to not cut all the way through. You're creating a little pocket for the stuffing to be stuffed into the chicken breast. Try to make the cut as even as possible to each side of the chicken is the same thickness.

Stuff 1 tablespoon crumbled goat cheese into the chicken breast and fill each breast with equal amounts stuffing. It's ok to really get the chicken stuffed full. You can use toothpicks to secure the top so that the chicken stays tight and the stuffing doesn't fall out. Don't worry it won't close completely. {If you have leftover stuffing it's great as a leftover side dish!}

Add the chicken to a 9x13 casserole dish (stuffing side up) and roast for about 25-35 minutes or until the chicken is fully cooked. The exact time will depend on the size and thickness of your chicken breasts.

Once full cooked pull the chicken out of the oven and serve with 1 tablespoon crumbled goat cheese on top and a few sprinkles of fresh thyme leaves.

Want to learn more about Casillero del Diablo wines? Watch this fun The Legend of Don Melchor de Concha y Toro video on Youtube! Also make sure to enter their fun Legendary Costume Contest. But make sure to hurry the contest end October 31st!

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35 Responses to “Chorizo Apple Cornbread Stuffed Chicken Breast”

  1. #
    1
    Tori — October 12, 2015 at 7:23 am

    This looks to-die-for yummy! I adore all these festive flavors!

  2. #
    2
    Rachel @ Baked by Rachel — October 12, 2015 at 7:43 am

    I’m always impressed by the creativity people have around Halloween…like the couple’s costume you mentioned. I’d never think of something like that! Brilliant. As is this stuffed chicken!!

  3. #
    3
    Taylor @ Food Faith Fitness — October 12, 2015 at 7:46 am

    I can’t lie. I am one of those adults that LOVE HALLOWEEN way too much! But this chicken? I might love it more!! I love that added some cornbread INTO it. SO GOOD RIGHT NOW. Pinned!

  4. #
    4
    Miss @ Miss in the Kitchen.com — October 12, 2015 at 8:00 am

    Incredible! I would love this for dinner. Such a creative and flavorful meal, you dinner guests should definitely wear their stretchy pants!

  5. #
    5
    Amy Stafford — October 12, 2015 at 8:10 am

    I am with you so much pressure to dress up. I like the idea but not really the follow through. Your dinner guests will be thrilled with this recipe, the stuffing is the perfect fall combo.

  6. #
    6
    Lori @ RecipeGirl — October 12, 2015 at 8:55 am

    This looks like a fantastic fall dinner. I am adding this to my must-try soon list!

  7. #
    7
    Amanda | The Chunky Chef — October 12, 2015 at 9:08 am

    What a gorgeous looking meal!! Great flavors going on here 🙂

  8. #
    8
    Faith (An Edible Mosaic) — October 12, 2015 at 9:35 am

    Haha, I am 100% the same way when it comes to Halloween!! I’d happily skip dressing up and instead opt for a gorgeous meal like this (perfect fall flavors going on here!). And I’ll even bring the Reese’s pb cups. 😉

  9. #
    9
    Anna @ Crunchy Creamy Sweet — October 12, 2015 at 10:26 am

    I’ll be craving this all day! Love stuffed chicken breast. This is gorgeous!

  10. #
    10
    Julie — October 12, 2015 at 10:45 am

    Haha, Bob Ross and a happy tree is brilliant! I’m not really into dressing up for Halloween either… but now I have a kid, so I get to dress her up in something adorable. 🙂

  11. #
    11
    Kelly | Eat Yourself Skinny — October 12, 2015 at 10:57 am

    Ok this dish just screams Fall!! Loving the addition of the chorizo sausage, yum!!

  12. #
    12
    Julia — October 12, 2015 at 12:14 pm

    This is such a perfect fall meal. I love stuffed chicken and the ingredients you used are perfect. Chorizo is my fav!

  13. #
    13
    Ashley | Spoonful of Flavor — October 12, 2015 at 12:29 pm

    I totally agree! I can’t even remember the last time I was excited about Halloween. I would much rather grab a glass of wine and enjoy a delicious meal like this stuffed chicken breast than stuff myself into some type of ridiculous costume.

  14. #
    14
    Becky Hardin | The Cookie Rookie — October 12, 2015 at 12:45 pm

    This is so beautiful and looks DELICIOUS! You’re a genius!

  15. #
    15
    fabiola@notjustbaked — October 12, 2015 at 1:43 pm

    Oh honey!!!!!! I’m having the fam over this week for dinner. I was going to make pesto, but now I’m not. I’m making THIS. AMAZE.

  16. #
    16
    The Food Hunter — October 12, 2015 at 5:55 pm

    This chicken dish looks amazing!

  17. #
    17
    Happy Valley Chow — October 12, 2015 at 5:58 pm

    Geezzz almighty that looks incredible! Fantastic recipe 🙂

    Happy Blogging!
    Happy Valley Chow

  18. #
    18
    Joanie @ Zagleft — October 12, 2015 at 7:26 pm

    This meal is beautiful and so perfect for fall. It looks as if you’ve been cooking all day but ready in such a short amount of time! Love it – I’m definitely going to put it on my “must-make” list!

  19. #
    19
    Patricia @ Grab a Plate — October 12, 2015 at 10:08 pm

    This sounds seriously amazing! I always *think* I want to dress up, but when it comes down to it….yeah. Not so much 🙂

  20. #
    20
    Neli @ Delicious Meets Healthy — October 12, 2015 at 10:43 pm

    I agree, I am not a Halloween fan. And I thought I was the only one not going crazy over dressing up for Halloween.
    Oh, and this stuffed chicken breast looks amazing. I am adding it to my list with must-try-soon recipes. Delicious!

  21. #
    21
    Ginny McMeans — October 12, 2015 at 11:41 pm

    You really have made an original Autumn meal! Love that you canmake the stuffing ahead of time too. I don’t know what it is but chocolate sure goes well with a dry red wine.

  22. #
    22
    Valerie | From Valerie's Kitchen — October 12, 2015 at 11:43 pm

    Okay, I admit it, I’m a bit of a Halloween nut 🙂 This chicken is gorgeous. So rustic and perfect for fall.

  23. #
    23
    Lora @cakeduchess — October 13, 2015 at 5:15 am

    My kids always try to get me to dress up and I can’t get into it. But I think your party sounds like fun and this chicken and the lovely wine would entice me to reconsider!

  24. #
    24
    Dorothy at Shockingly Delicious — October 13, 2015 at 8:04 am

    You just made me go to Google and look up Bob Ross and happy trees! That costume idea is so funny…

  25. #
    25
    Aimee @ ShugarySweets — October 13, 2015 at 8:08 am

    Bwhaha, I’m so in the later half too! This is one of my least favorite holidays. Don’t get me wrong, love the candy, apples and pumpkin foods…just hate the whole dress up and scare people thing. So glad my kids are of the age to make their own costumes!! More time for me to make this chicken, YUM

  26. #
    26
    Karly — October 13, 2015 at 9:21 am

    So, this is gorgeous. I will be out trick or treating and stealing all of my kid’s candy, but I will also be dreaming about attending your dinner party.

  27. #
    27
    eat good 4 life — October 13, 2015 at 9:38 am

    Such a luxurious looking recipe. Loving the chorizo in it. Very Spanish 🙂

  28. #
    28
    Justine | Cooking and Beer — October 13, 2015 at 11:23 am

    I made chorizo stuffing last year and it was SOOO good that I have never looked back. I’m OBSESSED with the idea of stuffing chicken breast with all of this deliciousness! Pinned!

  29. #
    29
    meg @ With Salt and Wit — October 13, 2015 at 11:49 am

    Totally on the same side of the fence as you and the only reason I am excited for Halloween this year is because I could possibly be finally indulging in a glass of wine, which has been 9 months in the making! This chicken would be a great accompaniment too….so many flavors I can’t get enough of here!

  30. #
    30
    Kirsten/ComfortablyDomestic — October 13, 2015 at 2:24 pm

    I really don’t get all the fuss over Halloween as anything other than an excuse to shovel more candy into my pie hole. Of course, I’d totally dress up as a happy tree if it meant that I could eat one of these glorious stuffed chicken breasts. Heck, I’ll do just about anything for cornbread stuffing with goat cheese.

  31. #
    31
    Brenda @ a farmgirl's dabbles — October 13, 2015 at 9:02 pm

    I’ve had this wine in my rack many times. Fun to see it in your recipe – looks delicious!

  32. #
    32
    Rose | The Clean Dish — October 15, 2015 at 1:25 pm

    Haha! I had to laugh out loud at “wear your eating pants”. Hilarious!! A Halloween dinner party sounds fab, just like this chorizo apple cornbread stuffed chicken breast. I love the addition of crumbled goat cheese!!

  33. #
    33
    Jamie | My Baking Addiction — October 19, 2015 at 7:02 am

    This looks like the perfect fall dinner. Ha! I totally get you on Halloween. I’m just starting to pretend to like it because I have a toddler who wants to dress up as all the things.

  34. #
    34
    Steph @ Steph in Thyme — October 19, 2015 at 10:37 pm

    Kale? Goat Cheese? Cornbread? A gorgeously warm cozy fall dish!

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