This chorizo sheet pan stuffing is packed full of cornbread, chorizo, peppers, onions and garlic. It’s the perfect spicy twist to your normal every day Thanksgiving stuffing. Make your day even easier by prepping the day before and heating up before you feast!
This post is sponsored by American Kitchen Cookware! As always all opinions are my own.
I’m pretty sure I have said this before but I LOVE stuffing. When I was a kid my parents would always get super annoyed with me when I tried to load my Thanksgiving plate up with nothing but stuffing and cheesy potatoes. For the record, I still totally do this in my adult life too. Mostly because I 100% took heart to the whole “when you’re an adult you can do what you want” speech. I mean, as an adult I guess I might sneak on a little turkey BUT I’m really just about Thanksgiving for the stuffing, cheesy potatoes, pie, boozy coffee and the whole “after dessert sit at the table and look at Black Friday sales flyers” shenanigans.
Growing up we always had cornbread and sage stuffing but now I like to mix things up every once and awhile. Of course for this version of stuffing, I went way outside of what my family would typically call stuffing. Instead of Italian sausage, I opted to instead throw in chorizo and then a ton of spicy southwest flavor. I think if I had thought to do it I would have even thrown on a little shredded cheese at the end to really jazz things up. Oh, and that sprinkling of cilantro on top is totally necessary. Who doesn’t love cilantro? Well, except for all those people that swear cilantro tastes like soap. I would be so sad if I was one of those people.
Nowwwwwwwwwwwwww if you’re jealous of my pretty little sheet pan you’re in luck – you can buy one just for yourself! I have worked together this year with American Kitchen Cookware and every single pot/pan/sheet pan of theirs I use I LOVE! Seriously, when they say something is non-stick they mean it. When they say their handles stay cool on their pots/pans they are not lying! I know, I have mentioned the handle thing almost every single time I post about their stuff but it’s the BEST!
Chorizo Sheet Pan Stuffing
This chorizo sheet pan stuffing is packed full of cornbread, chorizo, peppers, onions and garlic. It's the perfect spicy twist to your normal every day Thanksgiving stuffing. Make your day even easier by prepping the day before and heating up before you feast!
Yield: 6-8 servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
- 1 pound raw chorizo
- 1 cup chopped yellow onions
- 1 cup sliced bell peppers
- 1 cup frozen sweet corn
- 3 cloves garlic, minced
- 1-1/2 cups chicken stock
- 14 ounces dried cornbread stuffing mix
- Chopped cilantro, for topping