Creamy Bacon Dressing and Greens

This creamy bacon dressing and greens is the perfect spring time salad. It’s great with dandelion greens but spinach works in a pinch too.

Creamy Bacon Dressing with Greens by Nutmeg Nanny

Originally this “salad” was supposed to be made with dandelion greens. Unfortunately I could not get my hands on some so I used some fresh local spinach instead. It was a perfect substitute. The dressing is creamy, bacony (I don’t think that is a real word…) and has just the amount of cider vinegar bite.

Now, about this dressing. It’s not really healthy. So please don’t leave me any snarky comments about how I’m making America fat because of food like this. It’s really really really good so that is all that matters….right?

Another great thing about this recipe is that it’s something my Dad loves. He says he remembers his mom making it every Spring when the dandelion greens were still young.  For years he thought that he would never taste the dish again because no one ever wrote the recipe down.  However, the other day we were on the phone together and he found an old cut out recipe from the Toledo Blade newspaper.  He was sure it was his mom’s recipe.

Sadly, my Dad was not here to taste the recipe (I’m in New York, he is in Ohio) after I made it but by looks and description he is sure it’s the recipe his mom used to make.  Just for the record the women sourced in for the recipe is not my grandmother. I guess it will remain a mystery if she got the recipe from my grandmother, my grandmother got the recipe from her or if they just both stumbled upon the same delicious dish.

Creamy Bacon Dressing with Greens by Nutmeg Nanny


Creamy Bacon Dressing with Greens

This creamy bacon dressing and greens is the perfect spring time salad. It's great with dandelion greens but spinach works in a pinch too.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes


3 pounds greens (dandelion greens are recommended but you can use spinach too)
5 slices thick cut bacon
1/4 cup butter
1/2 cup heavy cream
2 eggs, beaten
1 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon sugar
1/4 cup cider vinegar

Source: Mrs. Ehrsam from the Toledo Blade newspaper


Wash greens, dry and set aside.

Cut bacon and fry until crispy. Once crispy, take out of pan with slotted spoon and put on top of greens. Leave the bacon grease in the pan (if you use more than five slices or use a very fatty bacon you can take some of the grease out of the pan).

Add butter and cream to bacon skillet and warm over low heat.

In a small bowl beat eggs, salt, pepper, paprika and vinegar. Slowly add to pan with warm cream (if you do not do this slow enough you will end up with cooked egg) whisking the whole time. Continue whisking and in a few minutes the dressing will begin to thicken. Once creamy and thick take of the heat and pour over greens. Toss the greens with the hot dressing. The greens will wilt and become soft but they will not fully cook.

14 Responses to “Creamy Bacon Dressing and Greens”

  1. #
    Emily @Cleanliness — May 20, 2011 at 12:54 pm

    Yes, please!

  2. #
    Rachel @ Rachel's Recipes — May 20, 2011 at 7:59 pm

    Did I mention I was doing a biggest loser competition? Thanks a loooooot. Just kidding–this looks delicious!

  3. #
    Brother Rob — May 20, 2011 at 8:21 pm

    You must make this for me next time I see you.

  4. #
    Joanne — May 20, 2011 at 8:25 pm

    Somehow I doubt that if Americans were eating more of this, they would still be as fat. I think it’s the double stuffed cheeseburger ALONG with this that’s not helping the situation. 😛

    I think the dressing sounds delicious!

  5. #
    Willie — May 20, 2011 at 9:11 pm

    Looks good kid, early spring for the dandelions. Mom would be proud of ya.

  6. #
    Maris (In Good Taste) — May 22, 2011 at 7:43 pm

    What a fabulous salad and I love the dressing!

  7. #
    Reeni — May 22, 2011 at 9:05 pm

    I’m in! It sounds like something you wish would come in a bottomless bowl! I like it with the spinach too.

  8. #
    Katherine — May 24, 2011 at 4:14 pm

    You had me at bacon. Wow does this sound good! I never would have thought to prepare a salad dressing in this manner, I can’t wait to try. Great photos, too!

  9. #
    Katrina @ In Katrina's Kitchen — May 24, 2011 at 8:12 pm

    This looks insanely good. You know me and bacon! Mmmm ♥-Katrina

  10. #
    Lana @ Never Enough Thyme — May 24, 2011 at 8:28 pm

    You had me at bacon, and then you added spinach. I’m sold! Pass some this way, please?

  11. #
    Denise @ Creative Kitchen — July 9, 2011 at 12:36 pm

    Mmmmm…..this looks and sounds delicious!! Can’t wait to try it. Bet it would be really good on green beans or sugar snap peas! 🙂

  12. #
    SandyThyme — April 14, 2012 at 2:39 pm

    Actually, if you’re doing anything remotely Adkins, this isn’t so bad… Sub out some splenda for the sugar, and you’re good to go. Holy cow, it sounds rich, tho!

  13. #
    Kate — March 8, 2013 at 7:55 pm

    Holy mother of bacon this sounds delicious! Hey…YOU aren’t making anyone fat…those of us who drink this by the gallon made our own decision to! 😀 Can’t wait to try this…oink!


  1. Pingback: Dreaming of Bacon: 10 Creative Recipes to try Today | Daily Binge

Leave a Comment

 I have read and agree with the privacy policy

Back to Top