Gluten Free Recipe Round Up
Oct 23, 2014, Updated Sep 26, 2015
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You’re going to love this simple gluten free recipe round up. We have you covered from breakfast to dinner. Gluten free eating has never been so delicious!
For the past 6 months I have been working with Pamela’s Products and have slowly incorporated some totally delicious gluten free recipes on to Nutmeg Nanny. Today I’m doing a small round-up of all my GF recipes so you can find all these delicious recipes on one delicious post!
I made this gluten free chicken tikka masala pizza out of a craving for Indian food and the desire to give gluten free pizza crust a try. It turned out delicious and took my normal pizza night to a whole new level!
These gluten free apple cinnamon waffles combine the best flavors of fall in gluten free breakfast form.
This was my try at gluten free pancakes and I’m happy to report they turned out stellar. Packed full of light lemon flavor and topped with my most favorite topping ever. Trust me you’re going to love these gluten free lemon pancakes with balsamic berry compote.
Living a gluten free life and miss fried chicken? This gluten free spicy fried chicken is the perfect way to indulge.
Last (but not least!) we have one of my favorite dishes I made this year. Gluten free blueberry goat cheese focaccia. Pretty enough to serve at a fancy brunch but simple enough to make any day of the week.
Apple cake or chicken and dumplings, too hard to pick just one! 🙂
Of the ones listed above, I’d like to try the lemon pancakes with balsamic vanilla berry compote.
If you mean one that I cook at home it’s my…
Chicken with Bacon and Plums
1 pkg nitrite-free bacon
6 chicken breasts
6 cloves garlic, peeled
1 pint mini plums, pitted and halved
1 cup chicken broth
1 cup white wine
1Tbsp coconut sugar
1 Tbsp cinnamon
Chop and render bacon over medium heat (about 10 minutes). Remove from pan, reserve grease. Chop chicken into bite sized pieces. Salt and pepper liberally. Cook in bacon grease with garlic cloves until browned (about 10 minutes). Remove from pan. In same pan, cook plums with rest of ingredients over high heat until reduced by half (about 10 minutes – see a pattern here?). Add back chicken and bacon and cook on low for 5 more minutes. Serves 4.
Kids luv it and plums are in season right now!
I lOVE making a vegan mexican casserole: layer corn tortillas with salsa, refried beans, and TVP. Bake in the oven, and you’ve got yoself a masterpiece! You could also sub with ground meat and top with cheese if you’re an omnivore. It’s so simple and yet SO surprisingly tasty. The perfect meal for this busy college kid.
I like to make gluten free peanut butter cookies
1 egg
1 cup peanut butter
1 cup sugar
1 tsp vanilla extract
In a bowl combine all ingredients. Drop 1″ balls of dough onto greased cookie sheet. Press a fork into the top of each cookie for the “cross hatch” pattern. Bake for 10-12 minutes. Cool on rack.
My favorite GF recipe would have to be “Chocolate Lush” prepared with GF pretzels as the crust. Dreamy:)
That chicken tikka pizza looks incredible; I have yet to make a gluten-free pizza crust, but if I win I am definitely going to! My favorite gluten free recipe is probably the sourdough bread recipe from the Gluten-Free on a Shoestring cookbook!
My favorite is that Chicken Tikka Masala Pizza above. Wow it looks fantastic. Another I like is an olive oil cake recipe I make.
The Gluten free blueberry goat cheese focaccia is for sure a favorite. I am a newbie at gluten free and this was delicious