Gluten Free Recipe Round Up

You’re going to love this simple gluten free recipe round up. We have you covered from breakfast to dinner. Gluten free eating has never been so delicious!

Gluten Free Recipe Roundup by Nutmeg Nanny

For the past 6 months I have been working with Pamela’s Products and have slowly incorporated some totally delicious gluten free recipes on to Nutmeg Nanny. Today I’m doing a small round-up of all my GF recipes so you can find all these delicious recipes on one delicious post! 

Gluten Free Chicken Tikka Masala Pizza by Nutmeg Nanny

I made this gluten free chicken tikka masala pizza out of a craving for Indian food and the desire to give gluten free pizza crust a try. It turned out delicious and took my normal pizza night to a whole new level!

Gluten Free Apple Cinnamon Waffles by Nutmeg Nanny

These gluten free apple cinnamon waffles combine the best flavors of fall in gluten free breakfast form.

Gluten Free Lemon Pancakes + Balsamic Vanilla Berry Compote by Nutmeg Nanny

This was my try at gluten free pancakes and I’m happy to report they turned out stellar. Packed full of light lemon flavor and topped with my most favorite topping ever. Trust me you’re going to love these gluten free lemon pancakes with balsamic berry compote.

Gluten free spicy friend chicken never tasted so good! Made using Pamela's Products gluten free flour and lots of hot sauce. So crispy and oh so delicious!

Living a gluten free life and miss fried chicken? This gluten free spicy fried chicken is the perfect way to indulge.

Gluten Free Blueberry Goat Cheese Focaccia by Nutmeg Nanny

Last (but not least!) we have one of my favorite dishes I made this year. Gluten free blueberry goat cheese focaccia. Pretty enough to serve at a fancy brunch but simple enough to make any day of the week.

18 Responses to “Gluten Free Recipe Round Up”

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    1
    Carol at Wild Goose Tea — October 23, 2014 at 3:32 pm

    Gosh what an awesome roster of recipes. I have several gluten free friends these days. So much easier to fix things now, then it was.

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    2
    marnely — October 23, 2014 at 3:40 pm

    I want to make your focaccia!

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    3
    Gina @ Running to the Kitchen — October 23, 2014 at 4:10 pm

    I want that chicken!!

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    4
    erin — October 23, 2014 at 4:35 pm

    That fried chicken looks amazing!

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    5
    Jenn L @ Peas and Crayons — October 23, 2014 at 7:23 pm

    Um.. I need all of these! Seriously about to drool all over my laptop! I would make the pizza first!

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    6
    Bianca @ Sweet Dreaming — October 23, 2014 at 7:50 pm

    cookies!

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    7
    Hannah H. — October 23, 2014 at 9:45 pm

    black bean chocolate cake!

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    8
    Suné Moolman — October 24, 2014 at 2:23 am

    That pizza! Are you kidding me? It looks de-e-elicious!

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    9
    Dorothy Teel — October 24, 2014 at 9:26 am

    The newest favorite thing I have made that is gluten free is using the gluten gree waffles and putting cheese and precooked bacon on them and making a grilled waffle (cheese ) sandwich so good and so easy, thank you

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    10
    Julie — October 25, 2014 at 12:29 pm

    Absolutely the focaccia!

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    11
    Karen Hogue — October 25, 2014 at 6:47 pm

    Apple cake or chicken and dumplings, too hard to pick just one! 🙂

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    12
    katklaw777 — October 28, 2014 at 7:07 am

    Of the ones listed above, I’d like to try the lemon pancakes with balsamic vanilla berry compote.
    If you mean one that I cook at home it’s my…

    Chicken with Bacon and Plums

    1 pkg nitrite-free bacon
    6 chicken breasts
    6 cloves garlic, peeled
    1 pint mini plums, pitted and halved
    1 cup chicken broth
    1 cup white wine
    1Tbsp coconut sugar
    1 Tbsp cinnamon

    Chop and render bacon over medium heat (about 10 minutes). Remove from pan, reserve grease. Chop chicken into bite sized pieces. Salt and pepper liberally. Cook in bacon grease with garlic cloves until browned (about 10 minutes). Remove from pan. In same pan, cook plums with rest of ingredients over high heat until reduced by half (about 10 minutes – see a pattern here?). Add back chicken and bacon and cook on low for 5 more minutes. Serves 4.

    Kids luv it and plums are in season right now!

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    13
    EVA — October 28, 2014 at 1:14 pm

    I lOVE making a vegan mexican casserole: layer corn tortillas with salsa, refried beans, and TVP. Bake in the oven, and you’ve got yoself a masterpiece! You could also sub with ground meat and top with cheese if you’re an omnivore. It’s so simple and yet SO surprisingly tasty. The perfect meal for this busy college kid.

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    14
    Carolsue — October 29, 2014 at 2:37 am

    I like to make gluten free peanut butter cookies
    1 egg
    1 cup peanut butter
    1 cup sugar
    1 tsp vanilla extract
    In a bowl combine all ingredients. Drop 1″ balls of dough onto greased cookie sheet. Press a fork into the top of each cookie for the “cross hatch” pattern. Bake for 10-12 minutes. Cool on rack.

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    15
    Anastasia — October 29, 2014 at 10:15 am

    My favorite GF recipe would have to be “Chocolate Lush” prepared with GF pretzels as the crust. Dreamy:)

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    Addie F. — October 29, 2014 at 2:14 pm

    That chicken tikka pizza looks incredible; I have yet to make a gluten-free pizza crust, but if I win I am definitely going to! My favorite gluten free recipe is probably the sourdough bread recipe from the Gluten-Free on a Shoestring cookbook!

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    17
    Annette — October 29, 2014 at 2:45 pm

    My favorite is that Chicken Tikka Masala Pizza above. Wow it looks fantastic. Another I like is an olive oil cake recipe I make.

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    Judy Ryder — October 30, 2014 at 11:29 pm

    The Gluten free blueberry goat cheese focaccia is for sure a favorite. I am a newbie at gluten free and this was delicious

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